Name: Steak and Shake Garlic Double Steakburger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground beef (preferably 80/20); 4 hamburger buns; 4 slices American cheese; 1 tablespoon butter; 1 tablespoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon mayonnaise; 1 tablespoon melted butter (for toasting buns); 1 tablespoon minced garlic (optional for stronger garlic flavor); pickle slices (optional)

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The Steak and Shake Garlic Double Steakburger is the ultimate homemade treat for burger lovers who crave big flavor and irresistible juiciness. Imagine layers of seasoned beef patties, melty American cheese, and golden, garlicky toasted buns—all brought together in a duet of savory bliss. With just a handful of kitchen staples, you can recreate this beloved diner classic right at home. Whether hosting a weekend cookout or looking to curb a serious burger craving, this recipe transforms a simple night in into something absolutely delicious.

Steak and Shake Garlic Double Steakburger Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about what makes this burger sing! Every ingredient plays an essential role, dancing together to create the signature taste and texture you expect from a Steak and Shake Garlic Double Steakburger. Here’s what you’ll need, with helpful tips for maximum flavor.

Ground beef (80/20): The right fat content keeps the patties juicy and ensures you get that crave-worthy, crispy edge.
Hamburger buns: Choose soft, classic buns that are sturdy enough to hold all those glorious layers without getting soggy.
American cheese: Melts perfectly over the beef, providing creamy, familiar cheeseburger goodness.
Butter: Gives the garlic flavor extra richness and turns those buns perfectly golden when toasted.
Garlic salt: Locks in that signature garlicky punch with each bite.
Garlic powder: Layers in aromatic flavor, complementing the garlic salt beautifully.
Onion powder: Adds depth and subtle sweetness, balancing out all the savory notes.
Mayonnaise: Just a swipe creates a creamy, tangy base that brings everything together.
Melted butter (for toasting): Makes the buns extra luscious when brushed before toasting.
Minced garlic (optional): For garlic fans, this ups the intensity and makes each bite unforgettable.
Pickle slices (optional): Their crunch and acidity cut through the richness, giving your burger a refreshing pop.

How to Make Steak and Shake Garlic Double Steakburger

Step 1: Form the Patties

Start by dividing your ground beef into eight equal portions—don’t worry about being too precise, rustic patties are part of the charm. Flatten each portion into thin, slightly oversized rounds. This trick ensures the patties will fit perfectly after they shrink during cooking, and doubles up on those delightfully crispy edges.

Step 2: Season the Beef

Lay out your patties and give them a generous sprinkling of garlic salt, garlic powder, and onion powder on both sides. This blend doesn’t just season the surface; it infuses every bite of your Steak and Shake Garlic Double Steakburger with layers of savory flavor that make this copycat burger so memorable.

Step 3: Cook the Patties

Preheat a skillet or griddle over medium-high heat until nice and hot. Pop the patties onto the surface, pressing them down slightly—this is the moment you’ll start hearing that sizzle. Cook the patties for 2 to 3 minutes per side, resisting the urge to move them around. Flip once, and marvel at the golden crust forming. If you love those crispy edges Steak and Shake is famous for, a griddle is your best friend here.

Step 4: Stack on the Cheese

Once the first side is done, top four of the patties with American cheese and then crown each with a second patty. This double stack is what turns a regular burger into the Steak and Shake Garlic Double Steakburger of your dreams—gooey, cheesy, and decadently beefy.

Step 5: Toast the Buns in Garlic Butter

While your patties are sizzling away, melt butter in a small skillet. Add minced garlic if you want an extra kick of garlic. Brush the insides of the hamburger buns generously and toast them face-down until deeply golden. This step infuses your buns with a beautiful garlic aroma and crunch that will have everyone swooning.

Step 6: Assemble the Burgers

Spread a thin layer of mayonnaise on each bottom bun, then place a glorious double burger patty on top. If you like, add pickle slices for crunch and a punch of acidity. Cap it with the top bun and serve immediately to enjoy your Steak and Shake Garlic Double Steakburger at its peak.

How to Serve Steak and Shake Garlic Double Steakburger

Garnishes

Feel free to crown your burger with classic garnishes like shredded lettuce, juicy tomato slices, or a few rings of red onion for color and crunch. If you want to echo more nostalgic diner vibes, try a toothpick with an olive speared right through the top bun.

Side Dishes

Fries are the obvious soulmate for any burger, especially the Steak and Shake Garlic Double Steakburger. Shoestring or crinkle-cut fries work great, but onion rings or crispy sweet potato fries are fantastic too. For a lighter pairing, serve alongside a crisp, tangy slaw or a simple green salad with a punchy vinaigrette.

Creative Ways to Present

Why not channel your inner short-order cook? Slide the burgers onto a red-and-white checked paper, pile on extra pickles, and pop an order of fries right alongside. Serve with a milkshake and a tall soda for a full-on diner experience at home—nostalgia guaranteed.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Steak and Shake Garlic Double Steakburger patties, wrap them tightly in foil or store in an airtight container in the fridge for up to 3 days. Keep the buns and toppings separate to prevent sogginess, and your leftovers will taste almost as fresh as the first round.

Freezing

Absolutely—double steakburger patties freeze well! After cooking and cooling, layer patties between parchment paper and seal in freezer bags for up to 2 months. When ready to eat, thaw them overnight in the fridge for best results.

Reheating

To reheat, gently warm the patties in a covered pan over low heat, or use the microwave for convenience. Toast fresh buns and reassemble with fresh toppings for that just-made Steak and Shake Garlic Double Steakburger magic every time.

FAQs

What’s the secret to steakhouse-style crispy edges?

A hot skillet or griddle is key! Smashing the patties thin and letting them cook undisturbed for a few minutes gives you that legendary crispiness on the Steak and Shake Garlic Double Steakburger.

Can I use a different cheese?

Absolutely—though American cheese melts best for that classic texture, feel free to try cheddar, Swiss, or pepper jack for a twist on the original.

How do I make a stronger garlic flavor?

Mix more minced garlic into your butter for toasting buns, and add extra garlic powder to the beef patties if you’re a serious garlic lover. The Steak and Shake Garlic Double Steakburger can be easily adapted for true garlic enthusiasts.

What’s the best beef for these burgers?

Stick with 80/20 ground beef for juicy, flavorful results. Leaner beef can dry out, especially with thinner patties. That extra fat ensures every bite of your Steak and Shake Garlic Double Steakburger is tender and flavorful.

Can I grill instead of pan-frying?

You can! While a griddle or skillet gives the best crispy crust, grilling is a great alternative—just watch your patties closely so they don’t overcook, since they’re thin. The garlic and butter flavors still shine on the grill.

Final Thoughts

If you’re craving a homemade burger that’s packed with craveable flavor and nostalgia, you simply have to try the Steak and Shake Garlic Double Steakburger. It’s a show-stopping centerpiece for burger nights and a guaranteed crowd-pleaser that will have everyone asking for seconds. Fire up your skillet and treat yourself!

Steak and Shake Garlic Double Steakburger Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory goodness of a Steak and Shake Garlic Double Steakburger right at home with this easy-to-follow copycat recipe.

Ingredients

Scale

For the patties:

1 pound ground beef (preferably 80/20)
4 hamburger buns
4 slices American cheese
1 tablespoon butter
1 tablespoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Additional:

1 tablespoon mayonnaise
1 tablespoon melted butter (for toasting buns)
1 tablespoon minced garlic (optional for stronger garlic flavor)
pickle slices (optional)

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Instructions

Prepare the patties: Divide the ground beef into 8 portions and shape into thin patties larger than the buns. Season with garlic salt, garlic powder, and onion powder.
Cook the patties: Cook the patties on a preheated skillet, about 2–3 minutes per side. Top half of the patties with cheese, then stack with another patty.
Toast the buns: Melt butter in a skillet, add minced garlic if desired. Brush buns with garlic butter and toast until golden.
Assemble: Spread mayonnaise on the bottom bun, add the double steakburger, pickles, and top bun. Serve hot.