Spinach White Pizza Recipe
If you’re craving a pizza that feels like a cozy, indulgent hug, you’ve got to try this Spinach White Pizza Recipe. It’s a comforting blend of creamy ricotta, melty mozzarella, and nutty Parmesan, all layered over a crisp, golden crust with fresh, vibrant spinach scattered on top. This is not your everyday pizza—it’s a celebration of flavors that dance together, making each bite memorable and utterly satisfying. Whether you’re a vegetarian or just looking for a delicious twist on classic pizza, this recipe will quickly become a go-to favorite in your kitchen.
Ingredients You’ll Need
This Spinach White Pizza Recipe relies on simple yet essential ingredients that bring together taste, texture, and color in perfect harmony. Each ingredient plays a unique role, from the chewy crust to the lush greens and rich cheeses.
- Pizza dough (1 ball, about 1 lb): The foundation providing a crisp yet chewy base that holds all the toppings beautifully.
- Olive oil (1 tablespoon): Adds richness and helps develop a golden crust when brushed on the dough.
- Garlic (2 cloves, minced): Infuses the pizza with a fragrant, savory punch that wakes up the flavor profile.
- Ricotta cheese (1 cup): Offers creaminess and subtle sweetness, balancing the sharper cheeses perfectly.
- Mozzarella cheese (1 cup, shredded): Melts beautifully to create that classic gooey pizza texture we all love.
- Parmesan cheese (½ cup, grated): Adds a sharp, nutty flavor that elevates the entire dish.
- Fresh spinach (1 cup, roughly chopped): Provides a fresh, earthy contrast and a vibrant splash of green.
- Salt (¼ teaspoon): Enhances all the other flavors without overpowering.
- Black pepper (¼ teaspoon): Adds just the right amount of warmth and bite.
- Red pepper flakes (pinch, optional): Offers a subtle kick for those who like a little heat.
- Cornmeal or flour (for dusting): Keeps the dough from sticking and ensures a perfectly crisp bottom crust.
How to Make Spinach White Pizza Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven during preheating to ensure a crispy, evenly baked crust. While the oven warms up, lightly flour your work surface to roll out the dough smoothly without sticking.
Step 2: Shape the Dough
Roll out your pizza dough into a 12-inch circle or oval shape, depending on your preference. This shape gives a great balance between crust and toppings in every slice. Dust a pizza peel or baking sheet with cornmeal before placing your dough on it to prevent sticking and add a subtle crunch to the crust’s bottom.
Step 3: Layer the Flavors
Brush the olive oil evenly over the surface of the dough—this flavorful oil helps the crust crisp up and adds richness. Sprinkle the minced garlic evenly across the dough, getting those delicious roasted garlic bites in every slice. Then, dollop ricotta cheese all over, followed by an even spread of shredded mozzarella and grated Parmesan for that irresistible cheesy layer.
Step 4: Add the Spinach and Season
Scatter your roughly chopped fresh spinach across the pizza. The spinach will wilt beautifully while baking, lending its fresh flavor and vibrant green color. Finally, season with salt, pepper, and if you like a bit of heat, a pinch of red pepper flakes to brighten up the taste profile.
Step 5: Bake to Perfection
Transfer your pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 12 to 15 minutes or until the crust turns a lovely golden brown and the cheese is bubbling and lightly browned. The smell while it bakes is enough to make anyone eager for a slice!
How to Serve Spinach White Pizza Recipe
Garnishes
To add a fresh twist, sprinkle the finished pizza with some torn fresh basil or a drizzle of high-quality olive oil right after baking. A few grinds of black pepper or a squeeze of lemon juice over the spinach can amp up the freshness and complexity, making every bite even more delightful.
Side Dishes
This pizza pairs wonderfully with a simple side salad—think crisp arugula dressed lightly in lemon and olive oil for contrast—or a bowl of warm soup on a chilly day. Roasted vegetables, like sweet red peppers or artichokes, also complement the mild, creamy flavors beautifully without overwhelming them.
Creative Ways to Present
Want to impress your guests? Cut your Spinach White Pizza Recipe into smaller squares for a party platter or serve alongside an antipasto board with olives, cured meats, and marinated vegetables. For a casual dinner, wrap slices in parchment paper and tie with twine for a cute, rustic presentation that invites sharing and conversation.
Make Ahead and Storage
Storing Leftovers
You can store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before sealing to maintain the freshness of the spinach and prevent sogginess.
Freezing
If you want to freeze your Spinach White Pizza Recipe, it’s best to freeze the baked pizza in individual slices wrapped tightly in plastic wrap and then foil. This way, it saves space and lets you thaw just what you need. Frozen pizza stays good for up to 2 months.
Reheating
Reheat slices in a warm oven at 375°F (190°C) for about 10 minutes or on a stovetop skillet to keep the crust crisp. Avoid microwaving if you can, as it tends to make the crust chewy or soggy and dull the vibrant flavors of the spinach and cheese.
FAQs
Can I substitute the spinach with other greens?
Absolutely! Kale, arugula, or even thinly sliced Swiss chard can be great alternatives. Just be sure to adjust cooking times if the greens are tougher, like kale, or add them after baking for the most delicate greens to keep their texture.
Do I have to use all three kinds of cheese?
While using ricotta, mozzarella, and Parmesan adds layers of flavor and texture, you can mix and match based on what you have. For example, swapping mozzarella for provolone or skipping Parmesan won’t ruin your pizza, but the classic trio creates that perfect balance in this Spinach White Pizza Recipe.
Is it better to cook the spinach before adding it?
Sautéing the spinach lightly before adding can deepen the flavor and reduce excess moisture, which helps keep the crust from getting soggy. However, fresh spinach works well too and wilts nicely during the bake, giving a lighter green taste and texture.
Can I make this pizza gluten-free?
Yes! Simply swap the standard pizza dough for your favorite gluten-free pizza crust. The rest of the recipe stays the same, and you won’t miss a thing in terms of flavor or enjoyment.
What can I add to make this pizza more filling?
Adding toppings like sun-dried tomatoes, caramelized onions, or artichoke hearts can boost flavor and substance. You could also drizzle a little balsamic glaze after baking for an exciting sweet and tangy finish that pairs beautifully with the cheeses and spinach.
Final Thoughts
This Spinach White Pizza Recipe is a shining example of how simple ingredients can come together to create something truly special. From the creamy cheeses to the fresh spinach and perfectly crisp crust, it’s a dish that invites comfort and joy in every bite. Don’t hesitate to make it your own by trying different garnishes or sides—it’s sure to become a staple in your recipe collection. Go ahead, treat yourself and your loved ones to a slice of this gorgeous, flavorful pizza tonight!
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Spinach White Pizza Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Spinach White Pizza is a deliciously creamy and cheesy pizza featuring a blend of ricotta, mozzarella, and Parmesan cheeses topped with fresh spinach and fragrant garlic on a golden, crispy crust. Perfect as a vegetarian main course, it combines traditional Italian-American flavors with a fresh, healthy twist for a satisfying homemade meal.
Ingredients
Pizza Dough and Base
- 1 ball (about 1 lb) pizza dough
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- cornmeal or flour for dusting
Cheeses
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Toppings and Seasoning
- 1 cup fresh spinach, roughly chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- pinch of red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it is heating to ensure a crispy crust.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a 12-inch circle or oval shape. Sprinkle cornmeal or flour on a pizza peel or baking sheet, then place the rolled dough on it for easy transfer.
- Add Olive Oil and Garlic: Brush the surface of the dough evenly with olive oil. Sprinkle the minced garlic over the dough, distributing it well for a fragrant base.
- Layer Cheeses: Place dollops of ricotta cheese across the dough, then evenly sprinkle shredded mozzarella and grated Parmesan on top, creating a rich, cheesy layer.
- Add Spinach and Season: Scatter the fresh chopped spinach evenly over the cheese. Season the pizza with salt, black pepper, and if desired, a pinch of red pepper flakes for a slight kick.
- Bake: Transfer the pizza carefully to the preheated oven or pizza stone. Bake for 12 to 15 minutes until the crust turns golden and the cheese is bubbling and lightly browned.
- Slice and Serve: Remove the pizza from the oven, let it cool slightly, then slice into 4 pieces and serve warm.
Notes
- For more flavor, sauté the spinach briefly before spreading it on the pizza, or mix it into the ricotta cheese with some lemon zest.
- This pizza can be made using flatbread or naan for a quicker, easier alternative to traditional dough.
- Using a pizza stone helps to achieve a crispier crust but is optional.
- Red pepper flakes add a nice touch of heat but are optional depending on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
