Description
This Spinach Dip Cheese recipe creates flavorful, cheesy spinach crisps that are perfect as a snack or appetizer. Made with fresh spinach and a blend of cream cheese, mozzarella, Parmesan, and cheddar, these baked crisps deliver a crispy texture with a rich, savory taste. Quick to prepare and bake, they’re ideal for parties or casual gatherings.
Ingredients
Scale
Spinach Mixture
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the chopped fresh spinach with softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using. Mix thoroughly until the mixture is uniform and well combined.
- Form Crisps: Drop spoonfuls of the spinach and cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Flatten each mound slightly using the back of a spoon to form crisp rounds.
- Top with Cheddar: Generously sprinkle shredded cheddar cheese over the top of each spinach mound to add an extra layer of cheesy flavor and a golden finish when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the edges are golden brown and the cheese topping is bubbling and lightly browned.
- Cool & Serve: Remove from the oven and allow the crisps to cool for a few minutes on the baking sheet before serving. This helps them firm up and makes them easier to handle. Enjoy your warm, cheesy spinach crisps as a delicious appetizer or snack.
Notes
- For best results, use fresh spinach instead of frozen to avoid excess moisture which can prevent crisping.
- You can add other spices like paprika or Italian seasoning to customize the flavor.
- Make sure the cream cheese is softened to mix easily with other ingredients and ensure uniform texture.
- Serve these crisps warm for optimal flavor and crunchiness.
- These can be stored in an airtight container for up to 2 days and reheated in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
