Description

This Spinach Artichoke Quiche is a rich and savory dish perfect for breakfast or brunch. It features a flaky pie crust filled with a flavorful mixture of sautéed onions, garlic, spinach, and artichoke hearts, combined with creamy eggs and cheese. Baked to golden perfection, it offers a delightful balance of creamy texture and savory taste, making it an excellent choice for a vegetarian meal.

Ingredients

Scale

Crust

1 unbaked 9-inch pie crust

Filling

1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 cup frozen spinach, thawed and squeezed dry
1 cup canned artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Custard

4 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)

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Instructions

Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the quiche.
Prepare Pie Crust: Place the unbaked 9-inch pie crust into a pie dish and crimp the edges neatly. Set aside.
Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the finely diced onion and sauté for 3 to 4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Add Spinach and Artichokes: Stir in the thawed, drained spinach and chopped artichoke hearts. Cook for 1 to 2 minutes to combine the flavors, then remove from heat.
Assemble Filling: Spread the sautéed vegetable mixture evenly over the pie crust. Sprinkle the shredded mozzarella and grated Parmesan over the top.
Make Custard Mixture: In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and optional nutmeg until well combined.
Pour and Bake: Pour the egg custard mixture over the vegetable and cheese filling in the pie crust.
Bake Quiche: Place the quiche in the preheated oven and bake for 40 to 45 minutes, or until the center is set and the top is lightly golden brown.
Cool and Serve: Remove the quiche from the oven and let it cool for 10 minutes before slicing. Serve warm or at room temperature.

Notes

For a lighter version, substitute half-and-half for the heavy cream.
This quiche can be served warm or at room temperature.
Pairs well with a simple green salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American