Description
This classic Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Made with a luscious blend of cream cheese, sour cream, mayonnaise, garlic, spinach, and artichoke hearts, then baked to bubbly perfection, it pairs wonderfully with chips, bread, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen spinach, thawed and squeezed dry
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat and Prepare: Preheat your oven to 375 degrees Fahrenheit and lightly grease a small baking dish to prevent sticking and ensure easy cleanup.
- Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, salt, and black pepper. Stir thoroughly until the mixture is smooth and creamy without any lumps.
- Add Vegetables and Cheese: Fold in the thawed and drained spinach, chopped artichoke hearts, shredded mozzarella cheese, and grated Parmesan cheese. Mix until all ingredients are evenly incorporated into a cohesive dip mixture.
- Transfer and Bake: Spread the prepared mixture evenly into the greased baking dish. Place it in the preheated oven and bake for 25 to 30 minutes or until the dip is hot, bubbly, and the top is lightly golden brown.
- Cool and Serve: Remove the baking dish from the oven and allow the dip to cool slightly for a few minutes. Serve warm alongside your choice of chips, bread slices, or fresh vegetables for dipping.
Notes
- For an added kick of flavor, sprinkle in a pinch of red pepper flakes or a splash of fresh lemon juice to the dip mixture before baking.
- This dip can be prepared ahead of time by assembling it in the baking dish, then refrigerated until ready to bake.
- Ensure the spinach is thoroughly squeezed dry to prevent excess moisture from making the dip watery.
- Use your favorite bread or crunchy vegetables as dip partners for variety and extra taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
