Spinach and Ricotta Balls Recipe
If you are on the lookout for a dish that combines wholesome greens, creamy cheese, and a crispy golden exterior, then this Spinach and Ricotta Balls Recipe is going to be your new favorite treat. These little bites pack all the comforting flavors of Italian cooking into perfectly bite-sized morsels. They’re simple enough for a weeknight snack yet impressive enough to serve at a gathering. Crispy on the outside, tender and cheesy on the inside, these spinach and ricotta balls are a fantastic way to elevate everyday ingredients into something truly special.
Ingredients You’ll Need
What’s wonderful about this recipe is its reliance on simple, fresh ingredients that each play a crucial role in creating the perfect texture and flavor. From the earthy spinach to the creamy ricotta and savory Parmesan, every addition matters.
- Fresh spinach (1 lb or 450g): Provides vibrant color and a fresh, slightly bitter base that balances the richness of the cheese.
- Ricotta cheese (1 1/2 cups or 375g): Adds a luscious creaminess that keeps the centers soft and moist.
- Grated Parmesan cheese (1/2 cup or 50g): Brings salty, nutty notes that deepen the flavor.
- Breadcrumbs (1/2 cup or 50g): Essential for binding the mixture and creating a light crunch without heaviness (gluten-free breadcrumbs work just as well if needed).
- Large eggs (2): Help hold the mixture together and add slight richness.
- Garlic (2 cloves, minced): Adds aromatic warmth and a subtle bite.
- Ground nutmeg (1/4 tsp, optional): A tiny pinch brings warmth and complexity that complements the spinach beautifully.
- Salt and pepper: Enhances all the natural flavors and balances the whole dish.
- Olive oil (2 tbsp for frying): Gives a golden crisp exterior while keeping the inside tender.
- Marinara sauce (optional): Perfect for dipping with a tangy tomato kick to contrast the cheesy spinach balls.
How to Make Spinach and Ricotta Balls Recipe
Step 1: Prepare the Spinach
Begin by prepping your spinach properly, which is key to this recipe’s success. If using fresh spinach, gently sauté it with a touch of olive oil until it wilts completely, about 3 to 4 minutes, then let it cool. Frozen spinach should be thawed and squeezed thoroughly to remove excess moisture. Properly prepping the spinach ensures your balls aren’t watery and maintain a great texture.
Step 2: Combine the Ingredients
In a large mixing bowl, bring together the ricotta, grated Parmesan, breadcrumbs, eggs, minced garlic, nutmeg if you’re using it, and a pinch of salt and pepper. Add the cooled spinach and mix until everything is evenly incorporated. This mixture is the delicious base that will transform into your golden-brown bites.
Step 3: Shape the Balls
Now for the fun part — rolling the mixture into balls! Aim for about 1 to 1.5 inches in diameter so they cook evenly. If you find the mixture too wet to form solid balls, sprinkle in a little more breadcrumbs to help it hold together. This step makes sure you get that satisfying bite every time.
Step 4: Fry Until Golden
Heat olive oil in a skillet over medium heat and carefully cook the spinach and ricotta balls in batches. Turn them gently every few minutes to get a beautiful, even golden crust all around. This should take about 5 to 7 minutes per batch. The frying step locks in moisture while giving you a delightful crunch on the outside.
Step 5: Drain and Serve
Once fried, transfer the balls onto a paper towel-lined plate to absorb any excess oil. Serve them warm, especially inviting with a side of marinara sauce for dipping — it’s the perfect balance of creamy, crunchy, and tangy flavors.
How to Serve Spinach and Ricotta Balls Recipe
Garnishes
These spinach and ricotta balls are a blank canvas for garnishing. A sprinkle of finely chopped fresh basil or parsley adds a burst of freshness and a splash of color that makes the dish look as good as it tastes. A dusting of extra Parmesan can also elevate the presentation and flavor.
Side Dishes
Pair your spinach and ricotta balls with simple sides that complement their richness. A crisp green salad or a bowl of lightly dressed pasta works beautifully. For a cozy touch, serve alongside crusty bread to scoop up any leftover marinara sauce.
Creative Ways to Present
If you want to impress at your next party, consider presenting these balls on a skewer with cherry tomatoes and fresh mozzarella. Alternatively, instead of frying, bake them until golden to lighten the dish, then pile them in a small platter with an array of dipping sauces — from spicy arrabbiata to creamy garlic aioli.
Make Ahead and Storage
Storing Leftovers
Leftover spinach and ricotta balls can be kept in an airtight container in the refrigerator for up to three days. Make sure they have cooled completely before storing to maintain their texture.
Freezing
You can freeze these balls either before or after frying. Place them on a baking sheet in a single layer to freeze separately, then transfer to a freezer bag. They keep well for up to two months, making them a convenient make-ahead snack or appetizer.
Reheating
For best results, gently reheat the spinach and ricotta balls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crisp again. Avoid microwaving if you want to retain their delightful crispiness.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach is a convenient option, but make sure to thaw and squeeze out all the excess water before mixing to avoid soggy balls.
Is it possible to bake instead of frying?
Yes, for a lighter version, bake the balls on a lined baking sheet at 375°F (190°C) for about 20 minutes, turning halfway through to ensure they brown evenly.
Can I make these gluten-free?
Definitely. Just swap out regular breadcrumbs for gluten-free ones, and the recipe stays just as delicious.
What can I serve with these as a vegetarian main course?
Serve spinach and ricotta balls alongside a robust tomato pasta or a hearty vegetable soup to create a filling vegetarian meal.
How do I prevent the mixture from falling apart?
Make sure the spinach is well-drained, and if your mixture feels too wet, adding more breadcrumbs will help bind everything together firmly.
Final Thoughts
This Spinach and Ricotta Balls Recipe has a special place in my kitchen — simple ingredients come to life in a wonderfully comforting dish that’s easy to make and impossible not to love. Whether you’re serving them at a casual snack time or as part of a larger meal, these balls bring warmth and smiles to the table. Give this recipe a try and watch it quickly become a beloved classic in your home!
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Spinach and Ricotta Balls Recipe
- Total Time: 30 minutes
- Yield: 24 spinach and ricotta balls 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make Spinach and Ricotta Balls that are crispy on the outside and creamy on the inside. These flavorful bites combine fresh spinach, creamy ricotta, Parmesan cheese, and a hint of garlic, perfect as an appetizer or snack served with marinara sauce.
Ingredients
Spinach
- 1 lb (450g) fresh spinach, washed and chopped (or 1 package frozen spinach, thawed and drained)
Cheese and Bindings
- 1 1/2 cups (375g) ricotta cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (50g) breadcrumbs (use gluten-free breadcrumbs for a gluten-free option)
- 2 large eggs
Flavorings
- 2 cloves garlic, minced
- 1/4 tsp ground nutmeg (optional)
- Salt and pepper to taste
For Cooking
- 2 tbsp olive oil (for frying)
To Serve
- Marinara sauce (optional, for dipping)
Instructions
- Prepare the Spinach: If using fresh spinach, sauté the spinach in a skillet with a little olive oil over medium heat until wilted, about 3-4 minutes. For frozen spinach, thaw it completely and squeeze out any excess moisture before finely chopping. Let the spinach cool.
- Mix Ingredients: In a large bowl, combine the ricotta cheese, grated Parmesan, breadcrumbs, eggs, minced garlic, ground nutmeg if using, and salt and pepper. Add the cooled and chopped spinach and mix thoroughly until all ingredients are well incorporated.
- Form the Balls: Roll the mixture into balls about 1 to 1.5 inches in diameter. If the mixture is too wet and difficult to shape, gradually add more breadcrumbs until you achieve a firm consistency suitable for rolling.
- Fry the Balls: Heat the olive oil in a large skillet over medium heat. Carefully place the spinach and ricotta balls in the hot oil in batches. Fry them, turning occasionally, until they are evenly golden brown on all sides, about 5-7 minutes per batch.
- Drain Excess Oil: Remove the cooked balls from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve: Serve the spinach and ricotta balls warm with marinara sauce for dipping, if desired.
Notes
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Ground nutmeg is optional but adds a warm, subtle flavor that complements the cheese and spinach.
- Ensure spinach is well-drained to avoid watery mixture and difficulty in forming balls.
- You can bake the balls at 375°F (190°C) for 20-25 minutes as a lighter alternative to frying.
- These balls can be made ahead and reheated in the oven or air fryer for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
