Description
These Spider Web Halloween Brownies are a spooky and fun treat perfect for Halloween parties. Rich, fudgy brownies topped with a decorative white chocolate spider web – a festive and delicious dessert!
Ingredients
Scale
Brownies:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Spider Web Topping:
- 1/2 cup white chocolate chips or white candy melts
- 1–2 teaspoons coconut oil (for melting)
- Black decorating gel or candy spiders (optional)
Instructions
- Brownies: Preheat the oven to 350°F. Mix melted butter and sugar, beat in eggs and vanilla. Add cocoa, flour, salt, baking powder, mix. Fold in chocolate chips. Bake for 20–25 mins.
- Spider Web Topping: Melt white chocolate with coconut oil. Pipe a spiral on cooled brownies, drag a toothpick for web pattern. Decorate with black gel or spiders. Chill before cutting.
Notes
- Use a boxed brownie mix for quicker prep and decorate as instructed.
- These are perfect for Halloween parties and kid-friendly decorating!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
