Description
These Spicy Shrimp Tacos with Mango Salsa bring together perfectly seasoned, sautéed shrimp and a fresh, tangy mango salsa, all wrapped in warm tortillas. Topped with crisp cabbage and a creamy lime sauce, this vibrant Mexican-inspired dish is quick to prepare and bursting with flavor, making it an ideal meal for any occasion.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tortillas and Toppings
- 8 small corn or flour tortillas
- 2 cups shredded cabbage or slaw mix
- 1/4 cup chopped fresh cilantro
Mango Salsa
- 1 ripe mango, peeled and diced
- 1/4 cup finely diced red onion
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Creamy Lime Sauce
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
Instructions
- Season the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with 2 tablespoons olive oil, chili powder, smoked paprika, cumin, cayenne pepper, salt, and black pepper until the shrimp are evenly coated with the spices.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2 to 3 minutes per side, or until the shrimp turn pink and are cooked through. Remove from heat and set aside.
- Prepare Mango Salsa: In a separate bowl, combine the diced mango, finely diced red onion, fresh lime juice, olive oil, and salt. Stir well to blend all the flavors.
- Make the Creamy Lime Sauce: In a small bowl, mix together sour cream, mayonnaise, and lime juice until smooth and well combined.
- Warm the Tortillas: Warm the corn or flour tortillas in a dry skillet over medium heat or microwave them for a few seconds until soft and pliable.
- Assemble the Tacos: Place shredded cabbage on each tortilla, add cooked shrimp, then spoon over mango salsa. Drizzle with the creamy lime sauce and garnish with chopped fresh cilantro. Serve immediately to enjoy at their freshest.
Notes
- Adjust the amount of cayenne pepper to control the heat level according to your preference.
- For a tropical twist, pineapple can be used as a substitute for mango in the salsa.
- Use corn or flour tortillas based on your dietary preference; both work well.
- To make these tacos gluten free, ensure the tortillas are gluten free corn tortillas and check all ingredient labels.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
