Description
These Spicy Mexican Corn Bites are crispy, golden snacks packed with corn, cheese, and a kick of jalapeño and chili spices. Perfectly fried for a crunchy exterior and tender interior, they’re ideal for appetizers or party bites served with your favorite dips.
Ingredients
Scale
Main Ingredients
- 2 cups corn kernels (fresh or frozen, thawed)
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled cotija cheese
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust for spice preference)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fresh Herbs and Vegetables
- 1/4 cup chopped cilantro
- 2 green onions, finely chopped
- 1 small jalapeño, finely diced
Wet Ingredients
- 1/4 cup milk
- 1 large egg
- 1 tablespoon lime juice
- Vegetable oil, for frying
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the corn kernels, shredded cheddar cheese, crumbled cotija cheese, all-purpose flour, cornmeal, baking powder, smoked paprika, chili powder, cayenne pepper, salt, and black pepper until evenly combined.
- Add Herbs and Vegetables: Stir in the chopped cilantro, finely chopped green onions, and diced jalapeño to the dry mixture, distributing them evenly throughout the mix.
- Mix Wet Ingredients: In a separate bowl, whisk the milk, egg, and lime juice until smooth and well blended.
- Form the Batter: Pour the wet mixture into the dry ingredients and mix thoroughly until a thick, cohesive batter forms, suitable for dropping by spoonfuls.
- Heat the Oil: Pour about half an inch of vegetable oil into a skillet and heat over medium heat until it reaches approximately 350°F (175°C), ideal for frying.
- Scoop and Fry: Using a tablespoon, carefully drop small portions of batter into the hot oil, being cautious not to overcrowd the skillet.
- Cook Until Golden: Fry each corn bite for 2 to 3 minutes per side, or until they are golden brown and crispy on the outside.
- Drain Excess Oil: Transfer the fried corn bites onto a paper towel-lined plate to absorb any remaining oil and keep them crisp.
- Serve Warm: Enjoy the corn bites warm with complementary sides like sour cream, guacamole, or spicy dipping sauces for an enhanced flavor experience.
Notes
- Use fresh or thawed frozen corn for best texture.
- Adjust cayenne pepper quantity based on desired spice level.
- Make sure oil is hot enough for frying; otherwise, the bites may absorb too much oil and become greasy.
- Do not overcrowd the skillet to ensure even cooking and proper crispiness.
- Serve immediately for the best texture; they may lose crispness if stored too long.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
