Description

This Spicy Cheddar Cream Cheese Egg Sandwich is a flavorful, quick breakfast or snack option featuring soft scrambled eggs mixed with a creamy, spicy cheddar and cream cheese blend, all served on a toasted English muffin. Optional toppings like avocado, spinach, or crispy bacon add extra texture and nutrition, making it a satisfying and gooey start to your day.

Ingredients

Scale

Egg Mixture

2 large eggs
1 tablespoon milk
Salt and black pepper to taste
1 tablespoon butter

Cheese Mixture

2 tablespoons cream cheese (softened)
1/4 cup shredded sharp cheddar cheese
1 teaspoon hot sauce or sriracha (adjust to taste)

Sandwich Base and Toppings

1 toasted English muffin or sandwich roll
Optional toppings: sliced avocado, spinach, or crispy bacon

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Instructions

Prepare the eggs: In a small bowl, whisk the eggs with milk, a pinch of salt, and black pepper until well combined to create a smooth egg mixture.
Cook the eggs: Heat butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs form soft curds and are just set but still creamy. Remove the skillet from heat to prevent overcooking.
Make the spicy cheese spread: In a separate bowl, stir together the softened cream cheese, shredded cheddar cheese, and hot sauce (or sriracha) until well blended into a creamy, spicy cheese mixture.
Assemble the sandwich: Spread the spicy cream cheese mixture evenly onto the bottom half of the toasted English muffin. Pile the warm scrambled eggs on top. Add any desired optional toppings such as sliced avocado, fresh spinach leaves, or crispy bacon to enhance flavor and texture.
Finish and serve: Place the other half of the English muffin on top to complete the sandwich. Serve immediately while warm and gooey for the best taste experience.

Notes

For a portable option, wrap the sandwich in foil and keep warm until ready to eat.
You can substitute scrambled eggs with a fried or over-easy egg if preferred.
Use jalapeño cream cheese as a convenient shortcut for added heat and flavor.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast, Snack
Method: Stovetop
Cuisine: American