Description
A zesty and flavorful dish, Spicy Calabrian Shrimp is a quick and easy recipe that packs a punch of heat and savory goodness. Succulent shrimp cooked in a spicy Calabrian chili and tomato sauce, finished with a splash of white wine and lemon juice.
Ingredients
Shrimp:
- 1 pound large shrimp, peeled and deveined
Seasoning:
- 2 tablespoons olive oil, 3 garlic cloves, thinly sliced, 2 tablespoons Calabrian chili paste, 1 tablespoon tomato paste
Additional:
- 1/4 cup dry white wine, juice of 1/2 lemon, salt and black pepper to taste, chopped fresh parsley for garnish
Instructions
- Heat olive oil: In a large skillet over medium heat.
- Add liquids: Pour in white wine and lemon juice, simmer.
- Garnish and serve: Garnish with parsley, serve hot.
Add sliced garlic, cook until fragrant. Stir in Calabrian chili paste and tomato paste.
Add shrimp, cook until pink. Season with salt and pepper.
Notes
- Serve over pasta, rice, or crusty bread.
- Adjust chili paste for preferred heat level.
- Enhance with a splash of cream for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 1g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 185mg
