Description
This Spicy Avocado Dip is a creamy, flavorful blend of ripe avocados, fresh jalapeño, and aromatic spices perfect for a quick appetizer or a versatile topping. Its zesty lime juice and smoky paprika add depth, while optional sour cream lends a silky texture. Ideal for pairing with chips, veggies, tacos, or burgers, this easy-to-make dip brings a fresh Mexican-American flair to your table.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados (peeled and pitted)
- 1 small jalapeño (seeded and finely chopped)
- 1 clove garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Optional Ingredients
- 2 tablespoons diced red onion
- 1 tablespoon sour cream or Greek yogurt
Instructions
- Mash the Avocados: In a medium bowl, use a fork to mash the peeled and pitted avocados until mostly smooth, leaving some small chunks to maintain texture.
- Add Spices and Mix: Incorporate the finely chopped jalapeño, minced garlic, chopped cilantro, lime juice, ground cumin, smoked paprika, salt, and black pepper into the mashed avocados. Stir thoroughly to combine all flavors evenly.
- Add Optional Ingredients: Stir in the diced red onion and sour cream or Greek yogurt if you desire extra creaminess and texture in the dip.
- Adjust Seasoning and Serve: Taste the dip and adjust the salt or lime juice as needed. Serve immediately alongside chips, fresh veggies, or use as a flavorful topping for tacos, burgers, or grilled meats.
Notes
- For extra heat, leave the seeds in the jalapeño or add a pinch of cayenne pepper to the mix.
- To store leftovers, press plastic wrap directly onto the surface of the dip to prevent browning, then refrigerate for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
