Description
This Spicy & Sweet Chicken Diablo recipe features tender chicken breast cutlets marinated in a bold, flavorful blend of hot sauce, sour cream, honey, and spices. Pan-seared to perfection and finished with a warm, tangy sauce, this dish delivers a perfect balance of heat and sweetness for a deliciously satisfying meal.
Ingredients
Scale
Marinade Ingredients
- 1/2 cup hot sauce
- 1 cup sour cream
- 1/2 cup ketchup
- 1/4 cup honey
- 1.5 teaspoons smoked paprika
- 2 teaspoons ground cumin
Chicken & Cooking Ingredients
- 4 chicken breast cutlets, thinly pounded
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 scallions, chopped finely (for garnish)
Instructions
- Prepare the Marinade: In a bowl, combine the hot sauce, sour cream, ketchup, honey, smoked paprika, and ground cumin. Whisk together until smooth and fully blended.
- Marinate the Chicken: Place the chicken breast cutlets in a shallow dish. Pour half of the marinade over the chicken, coating each piece well. Cover and refrigerate; marinate for at least 30 minutes or up to overnight for deeper flavor.
- Cook the Garlic: Heat the vegetable oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Cook the Chicken: Reduce heat to medium, add the marinated chicken cutlets to the skillet, and cook for 10 to 15 minutes. Turn occasionally until browned on both sides and fully cooked through (internal temperature reaches 165°F).
- Heat Reserved Marinade: While the chicken cooks or just before serving, warm the reserved marinade (that did not touch raw chicken) in a small saucepan over low heat until heated through.
- Serve: Arrange the cooked chicken on a platter or individual plates, then drizzle generously with the warmed sauce.
- Add Garnish: Sprinkle chopped scallions over the chicken for a fresh and flavorful finish.
Notes
- For best results, marinate the chicken overnight to enhance the flavors.
- Ensure the reserved marinade is not contaminated by raw chicken before warming.
- Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F for safe consumption.
- Adjust the amount of hot sauce to your preferred spice level.
- This dish pairs well with rice, roasted vegetables, or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
