Description
Spanish Garlic Shrimp with Saffron is a flavorful and easy-to-make seafood dish featuring succulent shrimp sautéed with garlic, aromatic saffron, smoked paprika, and a hint of white wine. This classic Spanish tapa delivers vibrant Mediterranean flavors and is perfect for a quick yet impressive main course.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined, tails on
- 6 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon saffron threads, crumbled
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Heat Olive Oil and Garlic: Heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté until golden and fragrant, about 1 minute, taking care not to burn the garlic.
- Add Spices: Stir in the crumbled saffron threads, smoked paprika, and red pepper flakes (if using). Allow the spices to bloom for about 30 seconds to release their aromas.
- Cook the Shrimp: Arrange the shrimp in a single layer in the skillet. Season with salt and freshly ground black pepper. Cook the shrimp for 1 to 2 minutes per side, or until they turn pink and opaque, indicating they are fully cooked.
- Add White Wine and Reduce: Pour in the dry white wine and let it simmer for about a minute, allowing the sauce to reduce slightly and intensify the flavors.
- Finish and Serve: Remove the skillet from the heat. Sprinkle the chopped fresh parsley over the shrimp. Serve immediately with lemon wedges to squeeze on top for a bright finish.
Notes
- Serve with crusty bread to soak up the flavorful saffron-garlic oil.
- You can substitute the white wine with a splash of seafood stock or lemon juice if preferred.
- For an extra spicy kick, increase the amount of red pepper flakes or add fresh chili.
- Ensure the shrimp are cooked just until pink to avoid rubbery texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
