Name: Spaghetti-Stuffed Garlic Bread Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American-Italian
Ingredients: 1 loaf Italian or French bread; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted; 1/2 teaspoon garlic powder; 1 tablespoon chopped parsley (optional); 6 oz spaghetti (about half a box); 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 pound ground beef or Italian sausage; 1 1/2 cups marinara sauce; 1/2 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (optional)

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If you’re looking for a show-stopping comfort food mashup, Spaghetti-Stuffed Garlic Bread is about to become your new obsession. Imagine everything you love about a bubbling spaghetti bake—cozy pasta, rich sauce, gooey cheese—tucked inside a golden, garlicky bread shell that’s crisp on the outside and soft on the inside. Every bite is a perfect blend of saucy, cheesy pasta and buttery garlic bread, making this dish an instant crowd-pleaser. Whether you’re feeding friends, family, or just indulging yourself, Spaghetti-Stuffed Garlic Bread is a fun, flavorful twist that always gets rave reviews.

Spaghetti-Stuffed Garlic Bread Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of classic, easy-to-find ingredients can transform into something so impressive. Each component of this Spaghetti-Stuffed Garlic Bread brings something special—flavor, texture, or that irresistible cheesy finish—to the table.

Italian or French bread: A sturdy loaf is the perfect vessel for holding all that saucy, cheesy spaghetti goodness, and gets wonderfully crisp in the oven.
Spaghetti: The heart of the filling; use about half a box to ensure a good pasta-to-bread ratio and easy stuffing.
Olive oil: Adds richness and helps infuse the garlic into the meat for a more aromatic base.
Garlic, minced: Fresh garlic gives the filling a deep, savory flavor and enhances the garlic bread element.
Ground beef or Italian sausage: Pick your favorite for a hearty, flavorful protein boost—sausage adds extra spice if you like it!
Marinara sauce: Brings everything together with its tangy, tomatoey goodness; use your favorite jarred or homemade sauce.
Italian seasoning: A classic blend that delivers herby notes and ties the filling together beautifully.
Red pepper flakes (optional): For a gentle heat that livens up the whole dish—add as much or as little as you like.
Shredded mozzarella cheese: Melts into gooey perfection over the top, giving you those coveted cheese pulls.
Grated Parmesan cheese: Adds a salty, nutty finish and complements the mozzarella with extra depth.
Butter, melted: Brushed onto the bread for a rich, golden crust that’s utterly irresistible.
Garlic powder: Boosts the garlic flavor in the bread without overpowering it.
Chopped parsley (optional): A pop of fresh green color and a hint of herbal brightness to finish.

How to Make Spaghetti-Stuffed Garlic Bread

Step 1: Prepare the Spaghetti and Filling

Start by bringing a big pot of salted water to a boil and cooking your spaghetti until it’s al dente—firm enough to hold up inside the bread. While the pasta cooks, heat olive oil in a skillet, toss in the minced garlic, and let it sizzle for about 30 seconds to release that savory aroma. Add your ground beef or Italian sausage, and cook until browned, breaking it up as you go. Drain off excess fat if needed. Stir in the marinara sauce, Italian seasoning, and a pinch of red pepper flakes for a touch of heat. Toss the cooked spaghetti into this saucy mixture, making sure every strand is coated and flavorful.

Step 2: Hollow the Bread

While the filling cools for a moment, grab your loaf of Italian or French bread and slice it lengthwise. Gently pull out the soft inside, leaving about a half-inch shell all around to keep the bread sturdy. Don’t worry about perfection—a rustic look just adds charm! Set the hollowed halves on a baking sheet, ready for stuffing.

Step 3: Stuff and Top the Bread

Carefully spoon the spaghetti mixture into both bread halves, pressing it in gently so you can pile in as much as possible without breaking the shell. Once both halves are generously filled, sprinkle mozzarella and Parmesan evenly over the top. This cheesy layer will melt into glorious, golden bubbles in the oven, making the Spaghetti-Stuffed Garlic Bread even more tempting.

Step 4: Brush with Garlic Butter

Mix the melted butter with garlic powder, then use a pastry brush to lavishly coat the exposed bread edges. This step is what gives the bread its iconic garlic bread flavor and creates that crave-worthy, buttery crust. Don’t skip it—it’s the finishing touch that ties it all together.

Step 5: Bake to Golden Perfection

Slide your stuffed loaf into a preheated 375°F (190°C) oven and bake for 15 to 20 minutes. You’re looking for a bubbling, golden cheese topping and bread that’s crisped on the outside yet still soft within. Let it cool for a few minutes (it’ll be hot!), then slice and sprinkle with fresh parsley if you’re feeling fancy. Get ready for cheers at the table!

How to Serve Spaghetti-Stuffed Garlic Bread

Garnishes

A sprinkle of fresh chopped parsley or basil will add a bright pop of color and a hint of herby freshness to your Spaghetti-Stuffed Garlic Bread. A touch more grated Parmesan right before serving never hurts either, and for a little extra zing, try a pinch of crushed red pepper flakes on top.

Side Dishes

This hearty dish shines on its own, but pairing it with a crisp green salad tossed in a lemony vinaigrette or a bowl of roasted vegetables creates a balanced meal. If you’re feeding a crowd, serve it alongside a big antipasto platter or a simple tomato-cucumber salad for extra flavor and color.

Creative Ways to Present

For a playful presentation, arrange the sliced Spaghetti-Stuffed Garlic Bread on a wooden board with small bowls of extra marinara for dipping. Or, cut the loaf into smaller pieces for party-ready finger food—perfect for game day or potlucks. You can even wrap slices in parchment and twine for a charming picnic or lunchbox surprise!

Make Ahead and Storage

Storing Leftovers

If you have any Spaghetti-Stuffed Garlic Bread left (which is a big if!), wrap slices tightly in foil or store them in an airtight container in the fridge. They’ll stay delicious for up to three days and are easy to reheat for a quick lunch or dinner.

Freezing

To freeze, let the bread cool completely, then wrap individual slices or the entire loaf in plastic wrap and foil. Freeze for up to two months. When you’re ready to enjoy, thaw overnight in the refrigerator or pop directly into a low oven to warm through.

Reheating

For best results, reheat Spaghetti-Stuffed Garlic Bread in a 350°F oven, wrapped in foil, until heated through—about 10 to 15 minutes. This keeps the bread crisp and the cheese melty. You can also microwave slices for a minute or two, but the bread may soften a bit.

FAQs

Can I make Spaghetti-Stuffed Garlic Bread vegetarian?

Absolutely! Simply swap the ground beef or sausage for your favorite plant-based meat alternative, or bulk up the filling with sautéed mushrooms, bell peppers, or spinach for a veggie-packed version.

What kind of bread works best?

A sturdy Italian or French loaf is ideal—the crust holds up well to the filling and bakes to a perfect crunch. Avoid very soft sandwich loaves, as they may get soggy or fall apart.

Can I prepare Spaghetti-Stuffed Garlic Bread ahead of time?

Yes! You can assemble the stuffed bread up to a day in advance, cover it tightly, and refrigerate until ready to bake. Add a couple of extra minutes to the bake time if it’s going into the oven straight from the fridge.

Can I use leftover spaghetti for this recipe?

Definitely—this is actually a fantastic way to repurpose leftover spaghetti. Just warm it up with a little extra sauce if needed and follow the same stuffing and baking steps.

How do I keep the bread from getting soggy?

Make sure your spaghetti mixture isn’t too watery before stuffing the bread, and avoid overfilling. Brushing the inside of the bread with a little melted butter before stuffing can also help create a moisture barrier for a crispier result.

Final Thoughts

If you’re ready to wow everyone at the table, Spaghetti-Stuffed Garlic Bread is guaranteed to impress. It’s fun, filling, and so easy to customize—plus, it brings together two beloved comfort foods in every irresistible slice. Give it a try and see why it’s quickly become a favorite in so many kitchens!

Spaghetti-Stuffed Garlic Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Spaghetti-Stuffed Garlic Bread is a delicious and comforting twist on traditional garlic bread, combining savory spaghetti with melted cheese baked inside a crispy bread loaf. Perfect as a hearty main dish for family dinners or casual gatherings.

Ingredients

Scale

Bread and Toppings

1 loaf Italian or French bread
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1 tablespoon chopped parsley (optional)

Spaghetti Filling

6 oz spaghetti (about half a box)
1 tablespoon olive oil
2 cloves garlic, minced
1/2 pound ground beef or Italian sausage
1 1/2 cups marinara sauce
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)

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Instructions

Preheat and Cook Spaghetti: Preheat oven to 375°F (190°C). Cook spaghetti according to package instructions until al dente, then drain and set aside.
Prepare Meat Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add ground beef or Italian sausage and cook until browned, about 5–6 minutes. Drain excess fat if necessary.
Combine Sauce and Spaghetti: Stir marinara sauce, Italian seasoning, and red pepper flakes into the meat mixture. Add cooked spaghetti and toss to evenly coat with the sauce.
Prepare Bread: Slice the loaf of bread lengthwise. Hollow out the center of both halves, leaving about a 1/2-inch shell to hold the filling. Place the hollowed halves on a baking sheet.
Stuff and Top Bread: Fill each bread half with the spaghetti mixture, pressing gently to pack it in. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top.
Butter and Season Edges: Mix melted butter with garlic powder and brush the mixture over the edges of the bread for extra flavor and a golden crust.
Bake: Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly and the bread is golden and crisp.
Serve: Let cool slightly, slice into servings, and sprinkle with chopped parsley if desired. Serve warm.

Notes

You can use any pasta sauce you prefer, such as homemade or store-bought marinara.
For protein variation, swap ground beef or sausage with cooked chicken or a vegetarian meat alternative.
This recipe is a great way to use up leftover cooked spaghetti and sauce.
Adjust red pepper flakes to your spice preference or omit for a milder flavor.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American-Italian