Spaghetti Pie Recipe

If you have a soft spot for cozy, comforting meals that bring everyone to the table with smiles, then this Spaghetti Pie Recipe is about to become your new favorite. Imagine tender spaghetti transformed into a golden, buttery crust that cradles layers of creamy ricotta, hearty meat sauce, and melty mozzarella cheese—all baked to bubbly perfection. This dish turns the familiar flavors of spaghetti night into an easy-to-serve, family-friendly feast that’s as fun to make as it is to eat.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the secret to making this dish sing. Each item plays a unique role—adding texture, richness, or that classic Italian flavor—that together create a perfectly balanced Spaghetti Pie Recipe.

• 6 oz spaghetti: Cooked and drained; the foundation and “crust” of this delightful pie.
• 2 tablespoons butter: Adds richness and helps bind the spaghetti crust for easy slicing.
• 2 large eggs, beaten: Acts as a binder to hold the spaghetti crust firmly in place.
• 1/3 cup grated Parmesan cheese: Brings sharp, nutty notes that deepen the dish’s flavor.
• 1 cup ricotta cheese (or cottage cheese): Offers a creamy, mild layer that contrasts beautifully with the meat sauce.
• 1 cup shredded mozzarella cheese: Melts into a gooey topping that’s irresistibly cheesy and golden brown.
• 1/2 pound ground beef or Italian sausage: Provides the savory protein, perfectly seasoned for that comforting heartiness.
• 1 cup marinara sauce: The tomato base that ties all the flavors together with its acidic brightness.
• 1 teaspoon Italian seasoning: A fragrant blend of herbs that enhances the overall Italian vibe.
• Salt and black pepper to taste: Essential seasonings that elevate every layer.
• Chopped fresh basil or parsley for garnish (optional): Adds a fresh, vibrant touch visually and flavor-wise.

How to Make Spaghetti Pie Recipe

Step 1: Prepare the Spaghetti Crust

Start by preheating your oven to 350°F (175°C) and lightly greasing a 9-inch pie dish to prevent sticking. While the oven warms, toss your hot cooked spaghetti with butter in a large bowl so the butter melts and coats every strand—this step is crucial to forming a cohesive crust. Then stir in the beaten eggs and Parmesan cheese, which will help the crust bind once baked. Press this mixture firmly into your pie dish, bringing some spaghetti up the sides, creating a crust-like base for the layers to come.

Step 2: Add the Ricotta Layer

Spread the creamy ricotta cheese evenly over the spaghetti crust. This soft layer acts as the perfect creamy cushion between the pasta and the savory meat sauce, adding subtle richness that balances the dish wonderfully.

Step 3: Cook the Meat Sauce

In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked and no pink remains, about 5 to 7 minutes. Drain any excess fat for a leaner pie, then stir in marinara sauce, Italian seasoning, salt, and pepper. This well-seasoned meat sauce is the flavor powerhouse of your spaghetti pie, infusing each bite with classic Italian comfort.

Step 4: Layer and Bake

Spread the savory meat sauce over the ricotta layer evenly. Top the entire pie with shredded mozzarella cheese, ensuring every slice gets that gooey, melty goodness. Bake in your preheated oven for 25 to 30 minutes, or until the cheese is bubbly and golden to perfection. Let the pie rest for 5 to 10 minutes before slicing—this helps it set and makes serving a breeze.

How to Serve Spaghetti Pie Recipe

Garnishes

A sprinkle of fresh chopped basil or parsley brings a bright pop of color and fresh herbaceous flavor that balances the richness of the dish. If you have extra Parmesan on hand, a light dusting right before serving adds an elegant finishing touch that will wow your guests.

Side Dishes

This pie pairs beautifully with simple, crisp sides that complement without overpowering. A fresh green salad with a lemony vinaigrette or roasted vegetables like asparagus or zucchini add bright, fresh flavors and contrast beautifully with the hearty spaghetti pie.

Creative Ways to Present

Try serving individual slices on rustic wooden boards or colorful plates to make the meal feel extra special. For a family-style dinner, serve the whole pie in the dish alongside a basket of warm garlic bread to soak up every last delicious sauce drip. You can also prepare mini versions in ramekins for personalized portions at a dinner party.

Make Ahead and Storage

Storing Leftovers

You’ll be delighted to know that leftover spaghetti pie tastes just as wonderful the next day. Simply cover it tightly with plastic wrap or transfer slices to an airtight container and keep it in the fridge for up to 3 days—perfect for quick lunches or a fuss-free dinner.

Freezing

This recipe also freezes beautifully. Wrap the entire pie or individual slices well with aluminum foil and place them in a freezer-safe container. They will keep for up to 2 months. Just thaw in the fridge overnight before reheating.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 15 to 20 minutes or until heated through and the cheese is bubbly again. You can also microwave individual slices, but putting it back in the oven helps maintain that beautiful crust texture.

FAQs

Can I make this Spaghetti Pie Recipe vegetarian?

Absolutely! Skip the meat and add layers of sautéed vegetables like mushrooms, bell peppers, zucchini, or spinach instead. The ricotta and mozzarella add plenty of richness, so your pie will still be hearty and flavorful without the meat.

What type of cheese works best in this recipe?

Ricotta provides creaminess while shredded mozzarella melts beautifully on top for that irresistible cheesy crust. Parmesan adds a salty, nutty finish. You can experiment with cottage cheese if you want a lighter ricotta substitute, but the combination of these three cheeses gives the classic texture and flavor profile.

Can I use leftover spaghetti for this pie?

Yes! Using leftover cooked spaghetti actually works perfectly in this Spaghetti Pie Recipe, making it a fantastic way to reinvent last night’s dinner into a new meal. Just make sure to toss the spaghetti with a bit of butter and eggs to help bind the crust.

Is this recipe kid-friendly?

Definitely! This dish is a hit with kids because it combines familiar spaghetti flavors into a fun, sliceable pie format. The gooey cheese and mild seasoning make it appealing even to picky eaters, and you can sneak in extra veggies for a nutritious boost.

Can I prepare this dish ahead of time?

Yes, you can assemble the entire pie a few hours or even the morning ahead and refrigerate it until you’re ready to bake. This make-ahead feature is perfect for busy weeknights or when you want to prepare in advance for guests.

Final Thoughts

This Spaghetti Pie Recipe is one of those magical dishes that feels both homey and special, perfect for feeding a crowd or enjoying with family on a cozy night in. Once you try it, you’ll see how easy it is to transform simple ingredients into a show-stopping meal full of Italian comfort and cheesy goodness. Treat yourself and your loved ones to a slice of this deliciousness—you won’t regret it!

Spaghetti Pie Recipe

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3.9 from 30 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 6 slices 1x
• Diet: Kid-Friendly

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Description

Delicious and comforting Spaghetti Pie combines a buttery spaghetti crust with layers of creamy ricotta, savory meat sauce, and melted mozzarella, baked to bubbly perfection. This easy-to-make Italian-inspired casserole is perfect for family dinners or make-ahead meals, offering a hearty twist on classic spaghetti.

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Ingredients

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Pasta Crust

• 6 oz spaghetti, cooked and drained
• 2 tablespoons butter
• 2 large eggs, beaten
• 1/3 cup grated Parmesan cheese

Cheese Layer

• 1 cup ricotta cheese (or cottage cheese)
• 1 cup shredded mozzarella cheese

Meat Sauce

• 1/2 pound ground beef or Italian sausage
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

Garnish

• Chopped fresh basil or parsley (optional)

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish to prevent sticking.
2. Make Spaghetti Crust: In a large bowl, toss the hot cooked spaghetti with butter until fully melted and evenly coated. Stir in the beaten eggs and Parmesan cheese to bind the pasta. Press this spaghetti mixture firmly into the prepared pie dish, forming a crust that comes slightly up the sides.
3. Spread Ricotta Layer: Evenly spread the ricotta cheese over the spaghetti crust to add a creamy texture to the pie.
4. Cook Meat Sauce: In a skillet over medium heat, cook the ground beef or Italian sausage until browned and no longer pink. Drain any excess fat, then stir in the marinara sauce, Italian seasoning, salt, and black pepper. Simmer briefly to meld the flavors.
5. Assemble Pie: Spoon the prepared meat sauce over the ricotta layer evenly. Sprinkle the shredded mozzarella cheese on top to cover the pie.
6. Bake: Bake the assembled pie in the preheated oven for 25 to 30 minutes, or until the cheese is completely melted, bubbly, and slightly golden.
7. Rest and Serve: Allow the spaghetti pie to rest for 5 to 10 minutes before slicing. Garnish with chopped fresh basil or parsley if desired for added freshness and color.

Notes

• This dish can be assembled ahead of time and baked when ready, making meal prep easy.
• Utilize leftover pasta and marinara sauce to reduce waste and speed up preparation.
• Add sautéed vegetables like bell peppers or mushrooms to the meat sauce for additional flavor and nutrients.
• Ensure to drain the cooked meat well to avoid an overly greasy pie.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American, Italian-Inspired