Description
These Soy Sauce Pan-Fried Noodles are a quick and flavorful dish that can be easily customized with your favorite ingredients. The combination of savory soy sauce, fragrant sesame oil, and a hint of sweetness makes this a satisfying meal for any day of the week.
Ingredients
Scale
Noodles:
- 8 oz thin egg noodles or chow mein noodles
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Other Ingredients:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1/4 teaspoon white pepper (optional)
- Bean sprouts or shredded cabbage for garnish (optional)
Instructions
- Cook the Noodles: Boil the noodles per package instructions, then rinse under cold water.
- Prepare the Sauce: Combine soy sauce, dark soy sauce, sesame oil, and sugar in a small bowl.
- Saute: Heat vegetable oil in a skillet, sauté garlic, add noodles, fry briefly, pour in sauce, and stir-fry until coated.
- Finish: Add green onions, white pepper if desired, stir briefly, and serve hot with optional garnishes.
Notes
- Customize with vegetables, tofu, shrimp, or meat.
- Use low-sodium soy sauce if preferred.
- Dark soy sauce adds depth but can be omitted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 3g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
