Description
This easy and flavorful Soy Sauce Pan-Fried Noodles recipe features tender egg noodles stir-fried with garlic, green onions, and a savory soy-based sauce. With a hint of sweetness and a slight caramelization from pan-frying, it’s a perfect quick Asian-inspired main course that can be customized with your favorite veggies or proteins.
Ingredients
Scale
Main Ingredients
- 8 ounces thin egg noodles or yakisoba noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup sliced green onions (plus extra for garnish)
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
Optional Add-ins
- Bean sprouts
- Shredded carrots
- Sliced bell peppers
Instructions
- Prepare Noodles: Cook the noodles according to package instructions until just tender, then drain and rinse under cold water to stop cooking. Set aside.
- Make Sauce: In a small bowl, whisk together the soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper until combined.
- Sauté Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced green onions, sautéing for about 30 seconds until fragrant but not browned.
- Pan-Fry Noodles: Add the cooked noodles to the pan and spread them out evenly. Let them cook undisturbed for 2 to 3 minutes to develop a crispy bottom layer.
- Toss and Continue Cooking: Toss the noodles and continue cooking for another 2 to 3 minutes, stirring occasionally to evenly cook and crisp the noodles.
- Add Sauce: Pour the prepared sauce over the noodles and toss thoroughly until the noodles are evenly coated and heated through.
- Caramelize & Serve: Continue cooking for 1 more minute to allow the noodles to caramelize slightly. Serve hot, garnished with extra green onions and optional crunchy vegetables if desired.
Notes
- For a heartier meal, add cooked shrimp, chicken, or tofu.
- If you don’t have dark soy sauce, use extra regular soy sauce plus a pinch of brown sugar to mimic its color and richness.
- Leftovers reheat best in a skillet to maintain texture and avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
