For the Soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeño, seeded and finely chopped (optional)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
• 3 cups chicken broth
• 2 cups cooked and shredded chicken (rotisserie works great)
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro

Optional Toppings:

• Tortilla strips
• Avocado
• Shredded cheese
• Sour cream
• Lime wedges