Description
Southern Pie is a classic Southern dessert known for its creamy, buttermilk-infused filling inside a flaky pie crust. This delightful pie combines the richness of eggs and butter with the subtle tang of lemon juice and buttermilk, resulting in a smooth, custard-like texture and a golden-brown finish. Perfect for gatherings or a comforting treat, this recipe offers a true taste of Southern hospitality.
Ingredients
Scale
Filling
- ½ cup granulated sugar
- 3 tbsp all-purpose flour
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Crust
- 1 unbaked 9-inch pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Mix Dry Ingredients and Butter: In a large mixing bowl, combine the granulated sugar and all-purpose flour. Add the melted butter and stir until the mixture is smooth and well incorporated.
- Incorporate Eggs: Beat in the eggs one at a time, mixing well after each addition to ensure a smooth filling.
- Add Flavorings and Buttermilk: Stir in the buttermilk, vanilla extract, and lemon juice thoroughly until the filling is fully combined and smooth.
- Fill Pie Crust: Pour the prepared filling into the unbaked 9-inch pie crust, spreading it evenly across the surface.
- Bake: Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the filling is golden brown and a knife inserted into the center comes out clean.
- Cool and Serve: Remove the pie from the oven and place it on a wire rack to cool completely before slicing. Serve and enjoy your classic Southern pie!
Notes
- Ensure the pie is fully cooled before slicing to allow the filling to set properly.
- You can use store-bought or homemade pie crust according to your preference.
- For a more pronounced lemon flavor, zest a lemon and add it to the filling mixture.
- Storage: Keep leftovers refrigerated and consume within 3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
