Description
This Sour Cream Beef Noodle Casserole is a comforting and creamy dish combining savory ground beef, tender egg noodles, and a rich mushroom soup sauce finished with melted cheddar cheese. Perfect for a hearty family dinner, this easy-to-make casserole brings together simple ingredients in a flavorful bake that’s both satisfying and delicious.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup (or homemade)
- 1/2 cup sour cream
- 1 1/2 cups egg noodles, cooked and drained
- 1 cup shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking the beef)
- 1/4 cup breadcrumbs (optional for extra crunch)
Instructions
- Cook the noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to the package instructions. Once cooked, drain the noodles thoroughly and set them aside.
- Brown the beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and diced onion. Cook while breaking the meat apart with a spoon, until the beef is fully browned and the onions are soft, about 5-7 minutes. Drain any excess fat from the skillet.
- Prepare the casserole mixture: Stir the cream of mushroom soup and sour cream into the skillet with the browned beef and onions. Season with garlic powder, onion powder, salt, and pepper. Mix thoroughly and let the mixture simmer gently for 2-3 minutes to meld the flavors.
- Combine with noodles: Add the cooked egg noodles into the skillet and stir to evenly combine all ingredients. Transfer this mixture into a greased 9×13-inch casserole dish and spread it out evenly.
- Add the topping: Sprinkle 1/2 cup of the shredded cheddar cheese evenly over the casserole’s surface. Optionally, add breadcrumbs on top to provide a crunchy texture once baked.
- Bake the casserole: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake uncovered for 20-25 minutes, or until the cheese on top is fully melted and bubbly, and the casserole is heated through.
- Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes before serving. Enjoy this creamy, comforting beef noodle casserole warm.
Notes
- You can substitute cream of mushroom soup with homemade mushroom sauce for a fresher taste.
- Breadcrumbs are optional but add a nice crunchy texture on top when baked.
- For a lower-fat version, use lean ground beef and reduced-fat sour cream.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding a handful of chopped fresh parsley on top before serving can add a burst of freshness and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
