Description
These Sour Cream and Onion Party Potatoes are a crowd-pleasing side dish perfect for gatherings. Creamy, cheesy, and loaded with savory flavors, this casserole is sure to be a hit at any event.
Ingredients
Scale
Potato Mixture:
- 2 pounds russet potatoes, peeled and diced
- 1 cup sour cream
- ½ cup mayonnaise
- 1 packet (1 oz) onion soup mix
- 1 ½ cups shredded cheddar cheese
- ½ cup chopped green onions
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Topping:
- 1 cup crushed buttery crackers (like Ritz)
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Boil the potatoes: Boil the diced potatoes in salted water for about 10–12 minutes until fork-tender. Drain well and transfer to a large bowl.
- Mix ingredients: Combine sour cream, mayonnaise, onion soup mix, cheddar cheese, green onions, garlic powder, and black pepper with the potatoes.
- Prepare topping: Mix crushed crackers with melted butter and sprinkle over the potato mixture.
- Bake: Bake uncovered for 25–30 minutes until hot and bubbly with a golden topping.
- Serve: Let rest for 5 minutes before serving.
Notes
- You can prepare the casserole a day ahead and refrigerate—just add 5–10 minutes to the baking time.
- Try swapping the crackers for crushed potato chips for extra oniony crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 340
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
