Description
A creamy and flavorful Sour Cream and Onion Chicken recipe featuring tender seared chicken breasts topped with a savory sour cream and dry onion soup mix sauce, baked to perfection. This easy-to-make dish is perfect for a comforting weeknight dinner and serves 4.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sauce
- 1 cup sour cream
- 1 packet (about 1 oz) dry onion soup mix
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the chicken after searing.
- Season Chicken: Lightly season the chicken breasts with salt and pepper to enhance the flavor.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust to lock in juices.
- Mix Sauce: In a bowl, combine the sour cream and dry onion soup mix thoroughly, creating a creamy and flavorful topping.
- Prepare for Baking: Arrange the seared chicken breasts in a baking dish. Spread the sour cream and onion mixture evenly over each breast for uniform flavor.
- Bake: Place the baking dish uncovered into the preheated oven. Bake for 25-30 minutes or until the chicken is fully cooked through (internal temperature reaching 165°F/74°C) and the sauce is bubbly and slightly golden.
- Garnish and Serve: Remove from oven, garnish with chopped fresh parsley if desired, and serve immediately for a delicious, creamy main course.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Searing the chicken adds flavor and helps retain moisture during baking.
- You can substitute Greek yogurt for sour cream for a tangier and higher protein option.
- For a low-fat version, use light sour cream and reduce the olive oil to 1 teaspoon.
- Serve with rice, mashed potatoes, or steamed vegetables to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
