Sour Cream and Onion Chicken Recipe
If you are searching for a comforting and flavorful dish that’s surprisingly simple to prepare, look no further than this Sour Cream and Onion Chicken Recipe. The creamy tang of sour cream combined with the savory punch of onion soup mix transforms ordinary chicken breasts into a juicy, tender masterpiece. It’s a guaranteed crowd-pleaser that feels like a warm hug from your dinner plate, perfect for weeknight dinners or casual gatherings with family and friends.
Ingredients You’ll Need
This recipe calls for a handful of everyday ingredients that pack a punch when combined. Each component adds something special—whether it’s moisture, flavor, or color—making this dish come together effortlessly and taste incredible.
- 4 boneless, skinless chicken breasts: The lean protein base that soaks up all the rich flavors beautifully.
- 1 cup sour cream: Adds creamy tang and moisture to keep the chicken tender and juicy.
- 1 packet (about 1 oz) dry onion soup mix: The secret behind that savory, onion-packed flavor burst.
- 1 tablespoon olive oil: For searing the chicken to a golden brown, locking in juices.
- Salt and pepper to taste: Simple seasonings that enhance every bite.
- Fresh parsley, chopped (optional, for garnish): Adds a pop of color and freshness at the end.
How to Make Sour Cream and Onion Chicken Recipe
Step 1: Prepare the Oven and Chicken
Begin by preheating your oven to 375°F (190°C). While waiting, season your chicken breasts lightly with salt and pepper. This primes the chicken, ensuring each bite is bursting with balanced flavor without overwhelming the palate.
Step 2: Sear the Chicken Breasts
Next, heat the olive oil in a skillet over medium-high heat. Once hot, sear the chicken breasts for about 2 to 3 minutes on each side until they develop a gorgeous golden-brown crust. This step locks in the juices, creating a tender interior and a flavorful exterior—a texture contrast you don’t want to miss.
Step 3: Mix the Sour Cream and Onion Soup
In a small bowl, combine the sour cream with the dry onion soup mix. Stir until the mixture is smooth and uniform. This creamy onion blend is the magic sauce that coats the chicken with that rich, tangy flavor so many love about this Sour Cream and Onion Chicken Recipe.
Step 4: Bake the Chicken
Place the seared chicken breasts in a baking dish. Evenly spread the sour cream and onion mixture over each piece. Pop the dish into the oven uncovered and bake for 25 to 30 minutes. You’re looking for the chicken to reach an internal temperature of 165°F and for the sauce to be bubbly and lightly browned around the edges.
Step 5: Final Touches
Once baked to perfection, garnish with freshly chopped parsley to add a fresh, vibrant note and a hint of color. Now your Sour Cream and Onion Chicken Recipe is ready to serve and enjoy!
How to Serve Sour Cream and Onion Chicken Recipe
Garnishes
While the fresh parsley is a classic garnish, feel free to get creative by adding a sprinkle of finely shredded cheddar cheese or a dash of paprika for a subtle smokiness. These small touches can elevate the dish’s presentation and flavor profile without complicating the recipe.
Side Dishes
This chicken pairs beautifully with simple sides that soak up the creamy sauce. Think fluffy mashed potatoes, roasted vegetables, or a crisp green salad. Each side provides a balance of textures and colors, making your meal feel complete and satisfying.
Creative Ways to Present
For a fun twist, slice the baked chicken breasts and serve them atop a bed of buttered egg noodles or warm rice. Drizzle extra sauce over the top and garnish with a few sprigs of fresh herbs. This presentation is both visually appealing and perfect for soaking up every bit of that irresistible sauce.
Make Ahead and Storage
Storing Leftovers
Leftover Sour Cream and Onion Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to keep the sauce-covered chicken well-sealed to maintain moisture and flavor.
Freezing
This dish freezes well if you want to prep meals in advance. Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place the chicken in a covered dish and warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, microwave on medium power in short intervals to avoid drying out the chicken and sauce.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will be even juicier and flavorful, especially with the creamy sauce. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
Is the sour cream necessary in this recipe?
Yes, the sour cream is a key ingredient that adds creaminess and tang, melding perfectly with the onion soup mix to create the signature flavor of this Sour Cream and Onion Chicken Recipe.
Can I make this recipe dairy-free?
You can substitute sour cream with a dairy-free alternative like coconut cream or cashew cream, keeping in mind the flavor will be a bit different but still delicious.
What’s the best way to ensure the chicken stays juicy?
Searing the chicken first seals in the juices, and baking it uncovered with the creamy sauce keeps it moist. Avoid overcooking by checking for an internal temperature of 165°F.
Can I prepare the sauce ahead of time?
Yes, you can mix the sour cream and onion soup in advance and store it in the fridge for up to a day. Just be sure to spread it over the chicken right before baking for the best texture.
Final Thoughts
This Sour Cream and Onion Chicken Recipe is a deliciously simple way to elevate your dinner routine with minimal fuss and maximum flavor. Whether you’re cooking for busy weeknights or hosting friends, this dish delivers comforting, creamy goodness that everyone will love. Give it a try—you might just find your new favorite chicken dinner!
Print
Sour Cream and Onion Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A creamy and flavorful Sour Cream and Onion Chicken recipe featuring tender seared chicken breasts topped with a savory sour cream and dry onion soup mix sauce, baked to perfection. This easy-to-make dish is perfect for a comforting weeknight dinner and serves 4.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sauce
- 1 cup sour cream
- 1 packet (about 1 oz) dry onion soup mix
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the chicken after searing.
- Season Chicken: Lightly season the chicken breasts with salt and pepper to enhance the flavor.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust to lock in juices.
- Mix Sauce: In a bowl, combine the sour cream and dry onion soup mix thoroughly, creating a creamy and flavorful topping.
- Prepare for Baking: Arrange the seared chicken breasts in a baking dish. Spread the sour cream and onion mixture evenly over each breast for uniform flavor.
- Bake: Place the baking dish uncovered into the preheated oven. Bake for 25-30 minutes or until the chicken is fully cooked through (internal temperature reaching 165°F/74°C) and the sauce is bubbly and slightly golden.
- Garnish and Serve: Remove from oven, garnish with chopped fresh parsley if desired, and serve immediately for a delicious, creamy main course.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Searing the chicken adds flavor and helps retain moisture during baking.
- You can substitute Greek yogurt for sour cream for a tangier and higher protein option.
- For a low-fat version, use light sour cream and reduce the olive oil to 1 teaspoon.
- Serve with rice, mashed potatoes, or steamed vegetables to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
