Description
These Soft Pretzel Bites are perfect for snacking, parties, or just a delicious treat. With a crispy exterior and soft, fluffy interior, these bite-sized pretzels are a crowd-pleaser. Serve them with your favorite dips or enjoy them on their own.
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tbsp brown sugar
- 1 tsp salt
- 4 cups all-purpose flour
- 2 tbsp unsalted butter (melted)
Boiling and Topping:
- 2/3 cup baking soda
- 1 egg (beaten, for egg wash)
- coarse salt (for topping)
Instructions
- Prepare the Dough: Combine warm water, yeast, and brown sugar. Add salt, flour, and melted butter. Knead until a smooth dough forms.
- Rise: Let the dough rise until doubled in size.
- Boil: Boil the pretzel bites in water and baking soda.
- Bake: Brush with egg wash, sprinkle with salt, and bake until golden brown.
Notes
- Serve with cheese dip, mustard, or ranch.
- For a sweet twist, skip the salt and toss in cinnamon sugar after baking.
- Freeze and reheat in the oven for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 6–8 bites
- Calories: 210
- Sugar: 2g
- Sodium: 670mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
