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Soft and Buttery Homemade Rolls Recipe

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4.4 from 76 reviews

  • Author: admin
  • Total Time: 2 hours 10 minutes
  • Yield: 24 rolls 1x
  • Diet: Vegetarian

Description

These Soft and Buttery Homemade Rolls are perfect for any meal, boasting a tender and fluffy texture with a rich buttery finish. Made from scratch using simple ingredients like all-purpose flour, yeast, and eggs, these rolls are wonderfully soft inside with a golden, shiny crust thanks to the egg wash and melted butter. Ideal as a side with soups, salads, or breakfast spreads, they deliver a fresh bakery-quality experience right at home.

Ingredients

Scale

Dough Ingredients

  • 4 cups all-purpose flour (plus extra for dusting)
  • 2 teaspoons yeast
  • 3 tablespoons sugar
  • 1 1/4 cups warm milk
  • 1/4 cup olive oil or avocado oil
  • 2 eggs
  • 1/2 teaspoon salt

For the Egg Wash

  • 1 egg white
  • 2 tablespoons water

For Brushing

  • 2 tablespoons melted butter

Instructions

  1. Activate Yeast: In a bowl, combine the yeast and sugar, then add the warm milk. Let the mixture sit for 5 minutes until it becomes bubbly and foamy, indicating the yeast is active.
  2. Mix Wet Ingredients: Add the oil, salt, and whole eggs to the yeast mixture, stirring gently to combine all ingredients well.
  3. Incorporate Flour & Knead: Gradually add the flour one cup at a time, kneading the dough for 5 to 7 minutes until it becomes smooth and elastic. This develops the gluten for a soft texture.
  4. First Rise: Cover the dough with plastic wrap and place it in a warm area to rise for approximately 1 hour, or until the dough doubles in size.
  5. Shape Rolls: Once risen, punch down the dough, divide it into 24 equal pieces, then roll each piece into a smooth ball.
  6. Second Rise: Arrange the dough balls evenly in a greased baking pan, cover them, and let them rise again for 30 minutes until puffed.
  7. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking.
  8. Apply Egg Wash: Brush each roll gently with the egg wash (a mixture of egg white and water) to ensure a golden and shiny finish after baking.
  9. Bake Rolls: Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown and the rolls sound hollow when tapped.
  10. Butter Brush: Immediately after removing the rolls from the oven, brush them with melted butter to enhance flavor and add a glossy appearance.
  11. Serve Warm: Enjoy these rolls warm, perfect to accompany soups, coffees, or teas for any occasion.

Notes

  • Ensure the milk is warm, not hot, to avoid killing the yeast.
  • Use a warm, draft-free place for rising to help the dough double in size properly.
  • Brushing with melted butter right after baking keeps the rolls moist and flavorful.
  • These rolls can be frozen after the first rise for up to 1 month; thaw and let rise again before baking.
  • For a sweeter roll, sprinkle a little extra sugar on top before baking.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/soft-and-buttery-homemade-rolls-recipe/