Description
Delight in these rich and fudgy Sno Ball Brownies topped with sweetened coconut flakes for a perfect blend of chocolate and coconut flavors. This easy-to-make recipe yields moist, chocolaty brownies baked to perfection and rolled in a powdered sugar and coconut mixture that adds a delightful texture and sweetness.
Ingredients
Scale
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins and Topping
- 1/2 cup semi-sweet chocolate chips
- 1 cup sweetened coconut flakes
- 1/2 cup powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan thoroughly to prevent the brownies from sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, granulated sugar, and salt until well combined, ensuring even distribution of ingredients.
- Combine Wet Ingredients: Melt the unsalted butter and then mix in the eggs and vanilla extract. Pour this wet mixture into the dry ingredients and stir just until combined to avoid overmixing, which keeps the brownies tender.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips into the batter to add bursts of chocolatey goodness throughout the brownies.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs, indicating the brownies are perfectly baked but still fudgy.
- Prepare Coconut Topping and Finish: While the brownies cool, mix the powdered sugar with the sweetened coconut flakes in a shallow dish. Cut the cooled brownies into squares and roll each piece in the coconut sugar mixture to coat the edges, giving them the signature Sno Ball look and taste.
Notes
- Do not overmix the batter to keep brownies fudgy and tender.
- The toothpick test is crucial; it should come out with moist crumbs, not wet batter, for the best texture.
- Ensure brownies are cooled before rolling in coconut to prevent melting or clumping.
- Store leftover brownies in an airtight container at room temperature for up to 3 days for optimal freshness.
- Optional: Use sweetened shredded coconut flakes for better adherence and sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
