Description
Sno Ball Brownies are a delightful twist on classic brownies, featuring a rich cocoa base studded with semi-sweet chocolate chips and coated in a sweetened coconut and powdered sugar mixture that mimics the look of snowy treats. These brownies offer a moist, fudgy texture with a fun, festive finish that’s perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins and Topping
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup sweetened coconut flakes
- 1 cup powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan to ensure the brownies don’t stick.
- Combine Dry Ingredients: In a medium bowl, whisk together the cocoa powder, all-purpose flour, granulated sugar, and salt until well mixed and uniform.
- Mix Wet Ingredients: Melt the butter and then mix in the eggs and vanilla extract thoroughly, creating a smooth wet mixture.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to maintain a tender texture.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips gently to disperse evenly throughout the batter.
- Bake the Brownies: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, indicating a fudgy texture.
- Prepare Coconut Coating: While the brownies cool, mix the powdered sugar with the sweetened coconut flakes in a shallow dish, preparing a coating mixture.
- Coat the Brownies: Once cooled, cut the brownies into squares and roll each piece in the coconut and powdered sugar mixture, creating a snowy, festive appearance before serving.
Notes
- Do not overbake to keep the brownies moist and fudgy.
- For a more intense chocolate flavor, use Dutch-processed cocoa powder.
- Ensure brownies are completely cooled before coating to prevent melting of the powdered sugar.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
