Sno Ball Brownies Recipe
If you’re craving a dessert that feels like a festive celebration in every bite, the Sno Ball Brownies Recipe is your new best friend. These delightful treats balance the rich, fudgy goodness of chocolate brownies with a sweet, snowy coconut coating that adds both texture and charm. Imagine biting into a moist, chocolatey brownie completely enveloped in a fluffy layer of powdered sugar and coconut flakes—it’s a magical combination that’s as fun to make as it is to eat. Whether you’re sharing with friends or sneaking a few for yourself, this recipe brings a cheerful twist to classic brownies.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in creating the perfect balance of taste and texture. You’ll find these items are simple staples, but their combination is what makes these brownies unforgettable.
- Unsweetened cocoa powder: Provides the deep chocolate flavor that’s rich without being overly sweet.
- Granulated sugar: Adds the right amount of sweetness to balance the cocoa’s bitterness.
- Unsalted butter: Gives the brownies a tender, moist crumb and smooth mouthfeel.
- Eggs: Bind the ingredients together and add structure to the brownies.
- All-purpose flour: The base that holds everything together for that perfect chewy bite.
- Vanilla extract: Enhances the chocolate’s flavor with subtle warm notes.
- Sweetened coconut flakes: Create the signature snowy coating that’s both sweet and textured.
- Semi-sweet chocolate chips: Add delightful pockets of melted chocolate throughout the brownies.
- Powdered sugar: Used in the coating, it adds a light sweetness that mimics fresh snow on the coconut flakes.
How to Make Sno Ball Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and greasing an 8-inch square baking pan. This ensures your brownies bake evenly and don’t stick, giving you clean, perfect squares every time.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, granulated sugar, and a pinch of salt. Mixing these components well upfront helps distribute the flavors evenly and ensures your brownies have a consistent texture.
Step 3: Combine Wet Ingredients
Next, melt the unsalted butter until smooth and warm. Mix in eggs and vanilla extract, then combine this wet mixture with your dry ingredients just until incorporated. Avoid overmixing here to keep the brownies tender and fudgy.
Step 4: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips. This step adds bursts of melty chocolate throughout each brownie bite, making them irresistibly gooey and chocolatey.
Step 5: Bake to Perfection
Pour the batter into your prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs—this keeps your brownies fudge-like instead of dry.
Step 6: Coat with Coconut and Powdered Sugar
While your brownies cool, mix powdered sugar with sweetened coconut flakes in a shallow dish. Once the brownies have cooled but are still slightly warm, cut them into squares and roll each piece in the coconut mixture. This final step is what brings the “Sno Ball” magic to life, wrapping each brownie in a snowy, tropical sweetness.
How to Serve Sno Ball Brownies Recipe
Garnishes
For an extra touch of fun, sprinkle a few extra coconut flakes or a light dusting of powdered sugar just before serving. You can also drizzle some melted white chocolate over the top to add a creamy contrast and an elegant finish.
Side Dishes
These brownies pair beautifully with a simple scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy sides complement the rich chocolate and coconut, creating a perfect dessert plate every time.
Creative Ways to Present
For parties, consider serving your Sno Ball Brownies on a festive platter lined with edible flowers or colored sprinkles for a pop of color. You could also stack them in a pyramid shape and place a small bowl of chocolate sauce nearby for dipping. It’s a playful presentation that invites everyone to dig in!
Make Ahead and Storage
Storing Leftovers
Store leftover brownies in an airtight container at room temperature. They’ll stay moist and fresh for up to 3 days, making them a great option for picking at throughout the week.
Freezing
You can freeze Sno Ball Brownies for extended freshness. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe container or bag. They’ll keep well for up to 2 months, and thaw quickly when you’re ready to enjoy.
Reheating
To bring back that just-baked warmth, microwave brownies for 15 to 20 seconds or warm them in a preheated oven at 300°F (150°C) for about 5 minutes. This revives the gooey texture and enhances the flavors without drying them out.
FAQs
Can I use sweetened cocoa powder instead of unsweetened?
While it’s best to stick with unsweetened cocoa powder to control the sweetness balance, if you only have sweetened cocoa, reduce the granulated sugar slightly to keep the brownies from becoming too sweet.
What type of coconut flakes work best for the coating?
Sweetened coconut flakes are ideal since they add the perfect hint of sweetness and stick well with the powdered sugar. Toasted coconut can add extra flavor but will change the texture and appearance.
Can I substitute the semi-sweet chocolate chips with another chocolate?
Definitely! Dark or milk chocolate chips can be used based on your preference. White chocolate chips would also be a delicious twist for a sweeter, creamier touch.
How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies; it should come out with moist crumbs but not wet batter. This ensures the brownies are baked enough to hold together but remain fudgy.
Are these brownies gluten-free?
This recipe uses all-purpose flour, which contains gluten. For a gluten-free version, try substituting with a gluten-free baking blend, but be sure to check that all other ingredients are gluten-free friendly.
Final Thoughts
With their rich chocolate center and fluffy white coconut exterior, the Sno Ball Brownies Recipe is a joyful dessert that brings a little celebration to your everyday baking. I can’t wait for you to try making these at home—they’re sure to become a beloved favorite at your table. So grab your ingredients, embrace the fun of rolling those snowy bites, and share these irresistible treats with everyone you love!
Print
Sno Ball Brownies Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Sno Ball Brownies are a delightful twist on classic brownies, featuring a rich cocoa base studded with semi-sweet chocolate chips and coated in a sweetened coconut and powdered sugar mixture that mimics the look of snowy treats. These brownies offer a moist, fudgy texture with a fun, festive finish that’s perfect for any occasion.
Ingredients
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins and Topping
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup sweetened coconut flakes
- 1 cup powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan to ensure the brownies don’t stick.
- Combine Dry Ingredients: In a medium bowl, whisk together the cocoa powder, all-purpose flour, granulated sugar, and salt until well mixed and uniform.
- Mix Wet Ingredients: Melt the butter and then mix in the eggs and vanilla extract thoroughly, creating a smooth wet mixture.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to maintain a tender texture.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips gently to disperse evenly throughout the batter.
- Bake the Brownies: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, indicating a fudgy texture.
- Prepare Coconut Coating: While the brownies cool, mix the powdered sugar with the sweetened coconut flakes in a shallow dish, preparing a coating mixture.
- Coat the Brownies: Once cooled, cut the brownies into squares and roll each piece in the coconut and powdered sugar mixture, creating a snowy, festive appearance before serving.
Notes
- Do not overbake to keep the brownies moist and fudgy.
- For a more intense chocolate flavor, use Dutch-processed cocoa powder.
- Ensure brownies are completely cooled before coating to prevent melting of the powdered sugar.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
