Sno Ball Brownies Recipe
If you have a sweet tooth and love the nostalgic charm of coconut-covered treats, the Sno Ball Brownies Recipe is going to become your new favorite indulgence. Imagine fudgy, moist brownies cloaked in a snowy blanket of powdered sugar and sweetened coconut flakes, offering a delightful contrast of textures and flavors in every bite. This recipe brings together the rich, comforting essence of classic chocolate brownies with a playful twist that looks as festive as it tastes. Perfect for sharing with friends or treating yourself, these Sno Ball Brownies will brighten any dessert table and warm up your kitchen with their irresistible aroma.
Ingredients You’ll Need
Getting started on your Sno Ball Brownies is super easy with just a handful of simple ingredients. Each one plays a key role, from providing deep chocolate flavor and tender crumb to creating that snowy, coconut topping we all love.
- Unsweetened cocoa powder: The foundation for that rich, chocolatey base without any added sweetness.
- Granulated sugar: Adds the perfect sweetness and helps with that classic brownie texture.
- Unsalted butter: Offers a luscious richness and moistness to the batter.
- Eggs: Bind everything together and contribute to the chewy texture.
- All-purpose flour: Gives structure while keeping the brownies tender.
- Vanilla extract: Enhances the chocolate notes with warmth and depth.
- Sweetened coconut flakes: The star of the snowball effect, adding sweetness and a chewy texture that contrasts beautifully with the brownie.
- Semi-sweet chocolate chips: Little pockets of melty chocolate mixed throughout for extra indulgence.
- Powdered sugar: Dusts the coconut flakes, making the topping look as snowy as a real snowball.
How to Make Sno Ball Brownies Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F (175°C). Greasing an 8-inch square baking pan ensures your brownies won’t stick, making them easy to remove later and perfect to cut into neat squares.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, granulated sugar, and a pinch of salt. This step ensures everything is evenly distributed, giving your brownies consistent flavor and texture.
Step 3: Mix Buttery Wet Ingredients
Melt the butter gently, then stir in the eggs and vanilla extract. This warm mixture creates a smooth, even base when combined with the dry ingredients, helping the batter come together beautifully.
Step 4: Blend Wet and Dry Ingredients
Pour the wet ingredients into your dry mixture and stir until just combined. The key here is not to overmix; you want tender brownies, not tough ones.
Step 5: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips, distributing those little bursts of chocolate throughout the batter without beating them in.
Step 6: Bake to Perfection
Pour your batter into the prepared pan, spreading it evenly with a spatula. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. This ensures your brownies are fudgy and not dry.
Step 7: Create the Signature Sno Ball Coating
While the brownies cool, mix powdered sugar and sweetened coconut flakes in a shallow dish. Once cool enough to handle, cut the brownies into squares and gently roll each piece in the coconut sugar mixture, giving them that signature snowy look and tropical sweetness.
How to Serve Sno Ball Brownies Recipe
Garnishes
For an extra-special touch, try sprinkling a few toasted coconut flakes over the top in addition to the sweetened ones. A light drizzle of melted white chocolate can also add a pretty contrast and elevate the snowball effect beautifully.
Side Dishes
Sno Ball Brownies are delicious on their own but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream intensifies the overall experience. Fresh berries like raspberries or strawberries add a bright, fresh counterpoint to the rich chocolate and sweet coconut.
Creative Ways to Present
Imagine serving these brownies at a cozy gathering! For parties, place them on a festive tray garnished with extra coconut flakes and little edible silver pearls to mimic frosty snowballs. You can also skew a brownie square with a mint leaf on top for elegant bite-sized treats.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Sno Ball Brownies in an airtight container at room temperature for up to three days to maintain their fudgy texture and fresh coconut snow coating. Storing them properly prevents the topping from becoming soggy.
Freezing
If you want to save some for later, wrap each brownie individually in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to two months. When you’re ready to eat, simply thaw them at room temperature for a few hours.
Reheating
To enjoy your brownies warm, reheat them gently in the microwave for about 15 seconds. The chocolate chips will soften, and the flavors will feel freshly baked all over again, but be careful not to melt the coconut topping too much.
FAQs
Can I use shredded fresh coconut instead of sweetened coconut flakes?
You can, but fresh shredded coconut has more moisture and less sweetness, which may affect the snowball texture and flavor. If you prefer fresh coconut, try to dry it out slightly before using to get the best results.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend designed for baking. Be sure to check that the cocoa powder and other ingredients are gluten-free as well.
How do I know when the brownies are done baking?
Insert a toothpick into the center—it should come out with moist crumbs, not wet batter. This indicates the brownies are fudgy and perfectly baked.
Can I add nuts to the Sno Ball Brownies Recipe?
Yes! Chopped walnuts, pecans, or macadamia nuts add a wonderful crunch and depth of flavor. Fold them in along with the chocolate chips for an extra treat.
What’s the best way to cut the brownies without cracking the coconut coating?
Use a sharp knife and wipe it clean between cuts. Cooling the brownies completely before cutting helps keep the coconut mixture intact on each square.
Final Thoughts
Trying the Sno Ball Brownies Recipe is like adding a sprinkle of joy to your dessert repertoire. With simple ingredients and a straightforward method, it’s easy to make a treat that feels both nostalgic and freshly exciting. Once you taste these fudgy, coconut-coated delights, you’ll want to share them with everyone you know. Go ahead—bake a batch and spread the happiness; these brownies are truly a snowball effect of love and flavor.
Print
Sno Ball Brownies Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Delight in these rich and fudgy Sno Ball Brownies topped with sweetened coconut flakes for a perfect blend of chocolate and coconut flavors. This easy-to-make recipe yields moist, chocolaty brownies baked to perfection and rolled in a powdered sugar and coconut mixture that adds a delightful texture and sweetness.
Ingredients
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins and Topping
- 1/2 cup semi-sweet chocolate chips
- 1 cup sweetened coconut flakes
- 1/2 cup powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan thoroughly to prevent the brownies from sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, granulated sugar, and salt until well combined, ensuring even distribution of ingredients.
- Combine Wet Ingredients: Melt the unsalted butter and then mix in the eggs and vanilla extract. Pour this wet mixture into the dry ingredients and stir just until combined to avoid overmixing, which keeps the brownies tender.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips into the batter to add bursts of chocolatey goodness throughout the brownies.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs, indicating the brownies are perfectly baked but still fudgy.
- Prepare Coconut Topping and Finish: While the brownies cool, mix the powdered sugar with the sweetened coconut flakes in a shallow dish. Cut the cooled brownies into squares and roll each piece in the coconut sugar mixture to coat the edges, giving them the signature Sno Ball look and taste.
Notes
- Do not overmix the batter to keep brownies fudgy and tender.
- The toothpick test is crucial; it should come out with moist crumbs, not wet batter, for the best texture.
- Ensure brownies are cooled before rolling in coconut to prevent melting or clumping.
- Store leftover brownies in an airtight container at room temperature for up to 3 days for optimal freshness.
- Optional: Use sweetened shredded coconut flakes for better adherence and sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
