Description

Smoked Salmon Bites are elegant, no-cook appetizers perfect for parties or light snacks. These bites feature a creamy dill-infused cream cheese spread atop crackers or fresh cucumber slices, topped with delicate smoked salmon, capers, and red onion for a burst of flavor and texture. They’re quick to prepare, visually appealing, and offer a sophisticated taste suitable for any occasion.

Ingredients

Scale

Cream Cheese Mixture

8 oz cream cheese, softened
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Toppings

4 oz smoked salmon, thinly sliced
1 tablespoon capers
1 tablespoon red onion, finely chopped
fresh dill sprigs for garnish

Base

24 small crackers or cucumber slices

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Instructions

Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese with chopped fresh dill, lemon juice, garlic powder, and black pepper. Mix thoroughly until the mixture is smooth and well blended, ensuring even distribution of flavors.
Assemble the Bites: Using a spoon or piping bag, spread or pipe a generous dollop of the cream cheese mixture onto each cracker or cucumber slice, creating a stable base for the toppings.
Add Smoked Salmon Topping: Place a thin slice of smoked salmon on top of the cream cheese layer on each bite, gently pressing to secure it without collapsing the base.
Garnish Each Bite: Decorate each salmon-topped bite with a few capers, a small sprinkle of finely chopped red onion, and a fresh dill sprig to enhance the flavor and appearance.
Serve or Store: Serve the smoked salmon bites immediately for best texture and flavor, or cover and refrigerate until ready to serve, ensuring they remain fresh and cool.

Notes

For a low-carb and gluten-free option, use fresh cucumber slices instead of crackers.
Adding a tiny squeeze of fresh lemon juice on top before serving can brighten the flavors.
These bites are best served fresh but can be refrigerated for a few hours ahead of time.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American