If there’s one recipe that wins hearts with minimal effort and maximum comfort, it’s Slow Cooker Lipton Onion Potatoes. Perfectly tender potatoes infused with the savory, nostalgic flavor of Lipton onion soup mix, this dish comes together with just a handful of pantry staples and a little help from your trusty slow cooker. Whether you’re planning a holiday feast, a simple weeknight dinner, or a hearty potluck, these potatoes deliver soul-soothing flavor with practically no fuss. Gather your ingredients, plug in your slow cooker, and get ready for a side dish everyone will request again and again!

Slow Cooker Lipton Onion Potatoes Recipe - Recipe Image

Ingredients You’ll Need

I love how every ingredient in Slow Cooker Lipton Onion Potatoes plays a starring role in the final result. From the humble potato to the punchy soup mix, nothing is extraneous here. Each element brings something special—whether it’s creaminess, herby flavor, or a golden finish that begs for seconds. Here’s what you’ll need:

Potatoes: Use 3 pounds of russet or Yukon gold potatoes, scrubbed and cut into 1-inch cubes—Yukon golds will hold their shape beautifully, while russets become ultra-creamy.
Lipton Onion Soup Mix: One packet (1 ounce) adds that signature savory, caramelized onion flavor you can’t fake—plus, it seasons everything just right.
Olive Oil or Melted Butter: 1/3 cup adds richness and helps coat each potato bite for maximum flavor and a little extra luxury.
Garlic Powder: With its mellow intensity, 1 teaspoon of garlic powder adds depth and an irresistible aroma to each bite.
Black Pepper: Just ½ teaspoon is enough to give a warming, gentle kick that balances the onion’s sweetness.
Fresh Parsley (Optional for Garnish): 2 tablespoons chopped parsley brings freshness and a burst of color that makes the dish pop.

How to Make Slow Cooker Lipton Onion Potatoes

Step 1: Prep Your Slow Cooker

Start by lightly coating the inside of your 5- to 6-quart slow cooker with nonstick spray. This step might sound skippable but trust me, it’s a lifesaver for easy cleanup and ensures your potatoes won’t stick or burn as they cook low and slow.

Step 2: Add the Potatoes

Place your cubed potatoes right into the slow cooker. No need to peel them unless you prefer—keeping the skins adds nutrients and a rustic texture. Arrange them in an even layer for consistent cooking.

Step 3: Dress With Flavor

Drizzle the olive oil or melted butter all over the potatoes. Sprinkle the Lipton onion soup mix, garlic powder, and freshly ground black pepper evenly over the top. These ingredients will soak into the potatoes as they cook, infusing every bite with irresistible flavor.

Step 4: Toss It All Together

Use a large spoon or spatula to gently toss everything together right in the slow cooker. Make sure every potato cube is lightly coated with the oil, soup mix, and seasonings for a harmonious flavor in every mouthful.

Step 5: Slow Cook to Perfection

Cover the slow cooker and set it on low for 5 to 6 hours, or high for 3 to 4 hours. Let time and gentle heat work their magic! The potatoes will become perfectly tender, absorbing every bit of savory flavor from the seasonings.

Step 6: Serve and Garnish

Right before serving, gently stir the potatoes to recoat them in all those delicious juices. Sprinkle with fresh chopped parsley for a burst of color and herby finish—the perfect touch for your Slow Cooker Lipton Onion Potatoes.

How to Serve Slow Cooker Lipton Onion Potatoes

Garnishes

Classic fresh parsley is a natural choice for a pop of green and freshness. For something extra special, try a handful of thinly sliced chives or a quick sprinkle of parmesan cheese. These little touches brighten up the dish and make it dinner-party worthy.

Side Dishes

Slow Cooker Lipton Onion Potatoes are absolute chameleons when it comes to pairing. Serve them alongside roasted chicken, grilled steak, or juicy pork chops—they’ll soak up those delicious juices. For a vegetarian meal, pair with sautéed mushrooms and a crisp salad.

Creative Ways to Present

Try serving individual portions in mini ramekins for elegant dinner parties, or pile them high on a rustic wooden board for buffet-style gatherings. You can even skewer the potatoes and broil for a few minutes for party-perfect, crispy potato bites that are impossible to resist!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Slow Cooker Lipton Onion Potatoes to an airtight container and refrigerate for up to 4 days. They’ll keep beautifully, and the flavors continue to meld for even tastier leftovers.

Freezing

While these potatoes are best enjoyed fresh, you can freeze them if needed. Let them cool completely, then portion into freezer-safe bags or containers. Thaw overnight in the refrigerator before reheating.

Reheating

Gently reheat leftovers in the microwave or in a covered baking dish at 350°F until warmed through. If you want to recapture those crispy edges, pop them under the broiler for a few minutes right before serving.

FAQs

Can I use red potatoes instead of russet or Yukon gold?

Absolutely! Red potatoes will hold their shape well and have a slightly waxy texture, which works perfectly in Slow Cooker Lipton Onion Potatoes.

Is it necessary to peel the potatoes?

Not at all—leaving the skins on adds extra nutrients and rustic charm, but if you prefer them peeled, go ahead. Either way, the result is delicious!

How do I keep the potatoes from getting mushy?

Yukon gold potatoes tend to stay firmer than russets in the slow cooker. Also, be sure not to overcook; check for tenderness at the minimum recommended cooking time.

Can I make Slow Cooker Lipton Onion Potatoes dairy-free and vegan?

Definitely! Just use olive oil instead of butter and be sure your Lipton onion soup mix is compatible with your dietary needs.

Do these potatoes work for large crowds or potlucks?

Yes! You can easily double the recipe (use a larger slow cooker if needed) and keep the potatoes warm on the “keep warm” setting for parties or buffet-style dinners.

Final Thoughts

There’s a reason Slow Cooker Lipton Onion Potatoes have become a beloved classic—this recipe is just that good. With only a few simple ingredients, you get melt-in-your-mouth bites loaded with flavor and guaranteed to earn rave reviews at any table. Give them a try, savor every forkful, and watch as they disappear faster than you’d ever expect!

Slow Cooker Lipton Onion Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

Author: admin
Total Time: 5 hours 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten Free

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Description

These Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that pairs perfectly with any main course. The combination of tender potatoes, savory onion soup mix, and aromatic garlic makes for a comforting and delicious addition to your meal.

Ingredients

Scale

Potatoes:

3 pounds russet or Yukon gold potatoes, scrubbed and cut into 1-inch cubes

Seasoning:

1 packet (1 ounce) Lipton Onion Soup Mix
1/3 cup olive oil or melted butter
1 teaspoon garlic powder
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional for garnish)

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Instructions

Prepare Slow Cooker: Lightly coat the inside of a 5- to 6-quart slow cooker with nonstick cooking spray.
Combine Ingredients: Place the cubed potatoes into the slow cooker. Drizzle with olive oil or melted butter, then sprinkle the Lipton Onion Soup Mix, garlic powder, and black pepper evenly over the top. Toss gently to coat the potatoes thoroughly.
Cook: Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the potatoes are tender.
Serve: Stir gently before serving and sprinkle with fresh parsley if desired.

Notes

For extra crisp edges, transfer cooked potatoes to a baking sheet and broil for 3–5 minutes before serving.
Yukon gold potatoes tend to hold their shape better than russet in the slow cooker.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American