Description
This Slow Cooker Creamy Tortellini Soup is a comforting and hearty dish perfect for busy days when you want a warm, delicious meal with minimal effort. Featuring tender vegetables simmered in flavorful broth, tender cheese tortellini, fresh spinach, and a touch of cream and Parmesan cheese, this soup offers rich texture and satisfying flavors. It’s easy to prepare, versatile, and perfect for cozy family dinners.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cups low-sodium chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes with juices
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Main Ingredients
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream or half-and-half
- ½ cup grated Parmesan cheese
Instructions
- Sauté the aromatics: In a skillet over medium heat, heat olive oil. Add chopped onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 1 minute until fragrant to build a flavorful base for the soup.
- Slow cook the vegetables: Transfer the onion and garlic mixture to your slow cooker. Add carrots, celery, broth, diced tomatoes, basil, oregano, salt, and pepper. Cover and cook on low for 5–6 hours or on high for 2½–3 hours, until the vegetables are tender and flavors meld together.
- Add tortellini and spinach: Stir in the refrigerated cheese tortellini, chopped spinach, and heavy cream. Cover and cook on high for an additional 15–20 minutes, or until the tortellini are cooked through and tender, and the soup is creamy.
- Finish and serve: Stir in grated Parmesan cheese just before serving. Taste and adjust seasoning if needed. Serve warm, optionally with extra Parmesan cheese or crusty bread on the side for a complete meal.
Notes
- To increase protein, add cooked shredded chicken or Italian sausage before serving.
- You can substitute kale for spinach if preferred.
- Frozen tortellini can be used instead of refrigerated; just extend cooking time by a few minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
