Description
This Slow Cooker Chicken with Stuffing recipe is a comforting and easy-to-make dish that the whole family will love. Tender chicken breasts are cooked to perfection in a creamy sauce, topped with savory stuffing, and slow-cooked until deliciously moist and flavorful.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
For the Sauce:
- 1 can (10.5 ounces) condensed cream of chicken soup
- 3/4 cup sour cream
- 1/3 cup chicken broth
Additional Ingredients:
- 1 box (6 ounces) stuffing mix
- 2 tablespoons butter, cut into small pieces
- Chopped fresh parsley for garnish (optional)
Instructions
- Spray the Slow Cooker: Spray the inside of the slow cooker with non-stick cooking spray.
- Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper and place them in a single layer at the bottom of the slow cooker.
- Make the Sauce: In a medium bowl, mix the cream of chicken soup, sour cream, and chicken broth until smooth. Spread this mixture over the chicken in the slow cooker.
- Add Stuffing: Sprinkle the dry stuffing mix over the top of the chicken. Dot with butter pieces.
- Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through.
- Serve: Fluff the stuffing with a fork before serving. Garnish with fresh parsley if desired.
Notes
- You can use cream of mushroom or cream of celery soup for variation.
- Add frozen green beans or mixed vegetables beneath the chicken for a full one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg
