If you’re craving a cozy, down-home dish that tastes like it simmered all day (with barely any effort on your part), look no further than Slow Cooker Chicken with Stuffing. This recipe is the epitome of comfort food: tender chicken breasts surrounded by savory stuffing, creamy sauce, and just the right hint of garlic and onion. It’s fuss-free, family-friendly, and pure satisfaction with every spoonful.

Slow Cooker Chicken with Stuffing Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity: every ingredient is essential, yet the prep is a breeze. Each one does a little magic to create layers of flavor and texture in your Slow Cooker Chicken with Stuffing.

Chicken Breasts: Boneless, skinless, these are the star of the dish—plump, juicy, and soak up all the wonderful flavors as they cook.
Stuffing Mix: The shortcut secret; it delivers herby, fluffy stuffing that crisps a little on top and stays tender underneath.
Cream of Chicken Soup: Offers a creamy, savory base that melds everything together and keeps the chicken super moist.
Sour Cream: Adds a tangy richness that elevates the sauce and balances the dish.
Chicken Broth: Gives extra depth and moisture—a little splash brings the stuffing to life.
Garlic Powder: Subtle pungency to lightly season the chicken and complement the soup.
Onion Powder: Rounds out the flavor, marrying the savory notes in the stuffing and sauce.
Salt and Black Pepper: Essential for seasoning; adjust to your taste for a perfect bite every time.
Butter: Those little pieces melt into the stuffing on top, giving it extra flavor and a touch of richness.
Chopped Fresh Parsley (optional): The fresh green garnish makes everything pop and delivers a hit of freshness right at the end.

How to Make Slow Cooker Chicken with Stuffing

Step 1: Prepare the Slow Cooker

Start by spraying the inside of your slow cooker with non-stick cooking spray. This prevents any sticking (and makes cleanup so much easier), ensuring every bit of the creamy sauce and stuffing can be scooped out later with no hassle.

Step 2: Layer the Chicken

Arrange your boneless, skinless chicken breasts in a single layer at the bottom of the slow cooker. Season them with garlic powder, onion powder, salt, and black pepper. This little step helps to infuse the chicken with flavor right from the start—no bland bites here!

Step 3: Mix the Creamy Sauce

In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth. Whisk until smooth and creamy. This luscious blend will blanket the chicken, keeping it tender while imparting incredible savory flavor as everything cooks low and slow.

Step 4: Assemble with Stuffing Mix

Spread the soup mixture evenly over the seasoned chicken breasts. Next, sprinkle the dry stuffing mix over the top. Don’t stir—just let it all sit on top; as the dish cooks, the stuffing will absorb all that flavorful steam and goodness from the sauce below.

Step 5: Finish with Butter and Cook

Dot the top of the stuffing mix with pieces of butter. Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and irresistibly tender. Before serving, gently fluff the stuffing with a fork and sprinkle with parsley for a fresh finishing touch.

How to Serve Slow Cooker Chicken with Stuffing

Garnishes

Don’t underestimate the power of a handful of fresh chopped parsley just before serving. That pop of color and fresh aroma beautifully brightens the Slow Cooker Chicken with Stuffing, making it even more inviting.

Side Dishes

This comfort meal is hearty on its own, but pairing it with simple steamed green beans, a crisp side salad, or roasted carrots brings color and extra nutrition to your plate. Fluffy mashed potatoes or a serving of cranberry sauce echo those classic holiday vibes if you want the full feast experience.

Creative Ways to Present

Turn this classic into a dinner party stunner by gently shredding the chicken and stuffing, then piling it onto toasted ciabatta for hearty open-faced sandwiches. Or, for weeknight ease, layer it over buttery egg noodles or rice—every bite gets a little extra sauce, and it stretches the leftovers even further.

Make Ahead and Storage

Storing Leftovers

Any leftovers keep beautifully. Once cooled, transfer everything to an airtight container and store in the refrigerator for up to 3 to 4 days. The flavors get even cozier as they mingle in the fridge, making lunch or dinner the next day seriously tempting.

Freezing

Slow Cooker Chicken with Stuffing freezes surprisingly well. Let everything cool completely, then portion into freezer-safe containers or resealable bags. It will stay delicious for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, microwave individual servings until heated through (about 2-3 minutes), or warm gently on the stovetop with a splash of broth to keep everything moist. The stuffing fluffs right back up and the chicken stays tender—even after a second go-round.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work just as well in Slow Cooker Chicken with Stuffing. They’ll be extra juicy and flavorful—just follow the same instructions, but check for doneness as thighs can cook a bit quicker.

Is it possible to add vegetables to this dish?

Yes! You can tuck frozen green beans or mixed vegetables underneath the chicken for an all-in-one meal. They’ll cook perfectly in the sauce and add color and nutrients without any extra effort.

Can I make this Slow Cooker Chicken with Stuffing gluten-free?

Sure thing—just use your favorite gluten-free stuffing mix and check that your condensed soup is gluten-free as well. The rest of the ingredients are naturally safe, so it’s an easy switch for allergy-friendly comfort food.

What are good substitutes for cream of chicken soup?

Cream of mushroom soup or cream of celery soup both work beautifully, each bringing their own subtle flavor twists to Slow Cooker Chicken with Stuffing. You can also use a homemade “cream of” soup base if you prefer less processed ingredients.

Is it safe to cook raw chicken with stuffing in the slow cooker?

It’s perfectly safe—just be sure to arrange the chicken in a single layer and cook on low for at least 6 hours, or high for 3 to 4 hours. Check that your chicken reaches an internal temperature of 165°F before serving.

Final Thoughts

If you’ve been searching for that throw-it-together comfort dinner you’ll want on repeat, this Slow Cooker Chicken with Stuffing is it. Each bite is the definition of cozy, savory, and satisfying—the kind of meal everyone looks forward to coming home to. Give it a try; you just might discover your new favorite way to bring effortless, old-fashioned warmth to the table!

Slow Cooker Chicken with Stuffing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Slow Cooker Chicken with Stuffing recipe is a comforting and easy-to-make dish that the whole family will love. Tender chicken breasts are cooked to perfection in a creamy sauce, topped with savory stuffing, and slow-cooked until deliciously moist and flavorful.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste

For the Sauce:

1 can (10.5 ounces) condensed cream of chicken soup
3/4 cup sour cream
1/3 cup chicken broth

Additional Ingredients:

1 box (6 ounces) stuffing mix
2 tablespoons butter, cut into small pieces
Chopped fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Spray the Slow Cooker: Spray the inside of the slow cooker with non-stick cooking spray.
Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper and place them in a single layer at the bottom of the slow cooker.
Make the Sauce: In a medium bowl, mix the cream of chicken soup, sour cream, and chicken broth until smooth. Spread this mixture over the chicken in the slow cooker.
Add Stuffing: Sprinkle the dry stuffing mix over the top of the chicken. Dot with butter pieces.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through.
Serve: Fluff the stuffing with a fork before serving. Garnish with fresh parsley if desired.

Notes

You can use cream of mushroom or cream of celery soup for variation.
Add frozen green beans or mixed vegetables beneath the chicken for a full one-pot meal.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American