Description
Delicious and easy slow cooker potatoes cooked to tender perfection with garlic, herbs, and a crispy Parmesan finish. Perfect as a comforting side dish that requires minimal effort and delivers maximum flavor.
Ingredients
Scale
Main Ingredients
- 2 lbs baby potatoes (Yukon Gold or red, halved if large)
- 3 tbsp olive oil or melted butter
- 4 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
Optional Toppings
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Prep the Potatoes: Wash and thoroughly dry the baby potatoes. If any are large, halve them to ensure even cooking. Place all the potatoes into your slow cooker.
- Mix Seasoning: In a separate bowl, combine the olive oil or melted butter with minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Whisk well to create a flavorful seasoning mixture.
- Coat the Potatoes: Pour the seasoning mixture over the potatoes in the slow cooker. Toss gently to ensure every potato is evenly coated with the aromatic blend.
- Cook: Cover the slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the potatoes are tender when pierced with a fork.
- Optional Crisp Finish: For a crispy, cheesy crust, transfer the cooked potatoes onto a baking sheet. Sprinkle the grated Parmesan evenly on top, then broil in the oven for 3 to 5 minutes until golden and bubbly.
- Garnish and Serve: Remove from broiler and sprinkle fresh chopped parsley over the potatoes. Serve warm as a savory side dish.
Notes
- You can use either olive oil or melted butter depending on your preference for flavor and richness.
- Halving larger potatoes ensures faster and more even cooking in the slow cooker.
- If you prefer a crispier texture without broiling, you can sauté the cooked potatoes in a hot pan with a bit of oil before serving.
- Parmesan is optional but adds a delightful savory crust. For a dairy-free version, omit or use a plant-based cheese.
- Adjust herbs and spices to suit your taste; fresh herbs can be substituted if available.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
