Description
A delicious and easy skillet roast chicken featuring bone-in, skin-on chicken thighs cooked to crispy perfection and roasted alongside sweet peaches, juicy cherry tomatoes, and tender red onion. This flavorful recipe uses simple seasonings like smoked paprika, garlic, and fresh thyme, finished with a drizzle of balsamic vinegar and a garnish of fresh basil for a perfect summer meal.
Ingredients
Scale
Chicken and Seasoning
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
Fruits and Vegetables
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, cut into wedges
- 2 garlic cloves, minced
Additional Flavorings
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Fresh basil for garnish (optional)
Instructions
- Preheat and Season: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry using paper towels; this helps the skin crisp up during cooking. Season the chicken generously on all sides with salt, black pepper, and smoked paprika to build a flavorful base.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear them for 5 to 6 minutes until the skin is golden and crispy. Flip the chicken and cook the other side for an additional 3 minutes. Once seared, remove the skillet from the heat.
- Add Fruits and Vegetables: Arrange the sliced peaches, halved cherry tomatoes, red onion wedges, and minced garlic evenly around the chicken in the skillet. Drizzle the balsamic vinegar over the chicken and vegetables, then sprinkle with fresh thyme leaves.
- Roast in the Oven: Transfer the skillet to the preheated oven and roast for 25 to 30 minutes. Cook until the chicken reaches an internal temperature of 165°F (74°C), and the fruits and vegetables are caramelized and tender.
- Rest and Garnish: Remove the skillet from the oven and let the chicken rest for 5 minutes to allow the juices to redistribute. Garnish with fresh basil leaves if desired and serve warm, pairing well with rice, couscous, or crusty bread.
Notes
- This dish pairs wonderfully with rice, couscous, or crusty bread to soak up the delicious juices.
- You can substitute nectarines for peaches if preferred.
- For a quicker cook time, boneless chicken thighs can be used instead of bone-in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
