Description
This Skillet Brownie recipe delivers a rich, fudgy dessert perfect for sharing. Made in a cast iron skillet and baked in the oven, it combines melted butter, chocolate chips, and cocoa powder for a deeply chocolatey experience. With an easy mixing process and a deliciously gooey center, it’s ideal for cozy nights and special treats.
Ingredients
Scale
Wet Ingredients
- 3/4 cup butter
- 1/4 cup vegetable oil
- 3 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup Dutch-process cocoa powder
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon espresso powder (optional)
Sugars & Chocolate
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 1 1/2 cups chocolate chips, divided (1 cup for melting, 1/2 cup for mixing in)
Instructions
- Warm Butter and Chocolate: In a medium saucepan over medium heat, melt the butter, vegetable oil, and 1 cup of chocolate chips together, stirring frequently until smooth. Remove from heat and pour the mixture into a heat-proof bowl. Let it cool for about 5 minutes.
- Preheat and Prepare Skillet: Preheat your oven to 350°F (175°C). Lightly grease a 10-inch cast iron skillet and set it aside.
- Whisk Eggs and Vanilla: In a separate bowl, whisk the 3 eggs, 2 egg yolks, and 2 teaspoons of vanilla extract until smooth and well combined.
- Combine Eggs and Chocolate Mixture: Slowly pour the egg mixture into the slightly cooled chocolate mixture, whisking constantly to blend them thoroughly.
- Add Dry Ingredients: Gently stir in the flour, Dutch-process cocoa powder, salt, and espresso powder (if using) until the batter is almost fully combined. Leave a few streaks of flour for better texture.
- Fold in Remaining Chocolate Chips: Add the remaining 1/2 cup of chocolate chips and stir just until evenly distributed without overmixing.
- Transfer and Bake: Pour the batter into the prepared cast iron skillet, smoothing the top evenly. Bake in the preheated oven for 30 to 35 minutes, adjusting the time based on your preferred brownie doneness—less time for fudgier brownies, more for cakier texture.
- Cool and Serve: Once baked, let the skillet brownie cool for several minutes. Serve warm, ideally with a scoop of vanilla ice cream for a decadent finish. Enjoy your rich, chocolatey treat!
Notes
- For a deeper chocolate flavor, use Dutch-process cocoa powder as specified.
- Adding espresso powder is optional but recommended as it enhances the chocolate taste without adding coffee flavor.
- Do not overbake; check for a slightly soft center to keep the brownie fudgy.
- Ensure the skillet is well greased to prevent sticking.
- This recipe is easy to double but bake in a larger or separate skillet to maintain even cooking.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
