Description
Shrimp Toast with Cheese is a delicious Asian-inspired appetizer featuring a savory shrimp mixture combined with creamy cheese, spread on crisp white bread slices, and pan-fried to golden perfection. This easy-to-make snack boasts a savory umami flavor with a delightfully crunchy texture, perfect for parties or quick bites.
Ingredients
Scale
Shrimp Mixture
- 1/2 pound raw shrimp, peeled, deveined, and finely chopped
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 green onion, finely chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
Bread
- 8 slices white sandwich bread, crusts removed
For Frying and Garnish
- 2 tablespoons butter
- Optional: sesame seeds or chili flakes for garnish
Instructions
- Prepare the shrimp mixture: In a bowl, combine the finely chopped shrimp, mayonnaise, shredded cheese, green onion, soy sauce, garlic powder, black pepper, and the lightly beaten egg. Mix thoroughly until all ingredients are well incorporated into a smooth mixture.
- Spread the mixture on bread: Evenly spread about 2 tablespoons of the shrimp mixture on one side of each crustless bread slice, ensuring the mixture is distributed uniformly for even cooking.
- Heat the skillet and cook: Heat a large skillet over medium heat and melt the butter. Place the bread slices shrimp-side down in the skillet. Cook for 2 to 3 minutes until the underside is golden brown and the shrimp mixture is set firmly.
- Toast the bread side: Flip the toasts carefully and cook the bread side for another 1 to 2 minutes until it becomes crisp and golden brown.
- Drain and serve: Remove the cooked shrimp toasts from the skillet and place them on a paper towel-lined plate to absorb excess butter. Cut each toast into halves or quarters, garnish with sesame seeds or chili flakes if desired, and serve warm.
Notes
- For extra crispiness, use day-old bread or lightly toast the bread slices before spreading the shrimp mixture.
- You can bake the shrimp toasts at 400°F (200°C) for 10 to 12 minutes as a lighter alternative to frying.
- Adjust the seasoning to your preference, adding more soy sauce or spices if desired.
- Serve immediately for best texture and flavor as the toasts may become soggy if left to sit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: Asian-Inspired
