Description
Elevate your sushi game with this Shrimp Tempura Sushi Stack recipe. Perfectly seasoned sushi rice, creamy avocado, crisp cucumber, and savory shrimp tempura, all layered to create a visually stunning and delicious dish.
Ingredients
Scale
For the Spicy Mayo:
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
For the Avocado-Cucumber Mixture:
- 1/2 avocado, diced
- 1/2 cucumber, diced
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
For Assembly:
- 12 shrimp tempura (store-bought or homemade)
- 1 cup sushi rice, cooked and seasoned
- 1 tablespoon furikake seasoning (optional)
- 1 sheet nori, cut into small squares or strips
- Green onions and sesame seeds, for garnish
Instructions
- Prepare the Spicy Mayo: Mix mayonnaise and sriracha in a bowl.
- Prepare the Avocado-Cucumber Mixture: Toss avocado and cucumber with rice vinegar, soy sauce, and sesame oil.
- Assemble the Stacks: Layer seasoned sushi rice, avocado-cucumber mixture, and shrimp tempura in a measuring cup or ring mold. Top with spicy mayo, furikake, nori, green onions, and sesame seeds. Repeat for additional stacks.
- Serve: Enjoy immediately!
Notes
- Use short-grain sushi rice for best results.
- Substitute crab or imitation crab if shrimp tempura is not available.
- Best enjoyed fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Main Course, Appetizer
- Method: No-Cook (assemble only)
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 stack
- Calories: 330
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg
