Name: Shrimp Stuffed Avocados Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican-American
Ingredients: 2 ripe avocados, halved and pitted; 1/2 lb cooked shrimp, peeled, deveined, and chopped; 1/4 cup red bell pepper, finely diced; 1/4 cup red onion, finely diced; 1 tbsp fresh cilantro, chopped; 2 tbsp mayonnaise; 1 tbsp lime juice; 1/2 tsp garlic powder; Salt and pepper to taste

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If you’re searching for a dish that feels both elegant and effortless, Shrimp Stuffed Avocados are about to become your new obsession. Creamy avocados cradle a vibrant shrimp salad brimming with bright veggies, a zesty lime dressing, and just the right amount of crunch. This no-cook recipe delivers restaurant-level flavor in under 20 minutes, making it perfect for everything from weeknight dinners to impressive party appetizers.

Shrimp Stuffed Avocados Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of fresh ingredients to bring Shrimp Stuffed Avocados to life, but each one plays a starring role. Every component adds a little something special—richness, color, tang, or crunch—so you get a balanced bite every time.

Avocados: Choose ripe but slightly firm avocados for the perfect creamy base that holds its shape when stuffed.
Cooked Shrimp: Use pre-cooked, peeled, and deveined shrimp to save time; chopping them ensures you get shrimp in every mouthful.
Red Bell Pepper: Adds a pop of color and sweet crunch that brightens up the filling.
Red Onion: Finely diced for a gentle kick and sharpness that balances the creamy avocado.
Fresh Cilantro: Brings a burst of herbal freshness that ties all the flavors together.
Mayonnaise: Binds the filling with a luscious, tangy creaminess—swap for Greek yogurt for a lighter touch.
Lime Juice: Provides zippy acidity that wakes up the whole dish and keeps the avocado green.
Garlic Powder: A savory seasoning that rounds out the dressing without overpowering the shrimp.
Salt and Pepper: Essential for seasoning; adjust to taste to make all the flavors pop.

How to Make Shrimp Stuffed Avocados

Step 1: Prepare the Shrimp Salad

In a medium mixing bowl, combine your chopped shrimp, red bell pepper, red onion, and cilantro. This combination creates a rainbow of flavors and textures that will make the filling irresistible. Give it a gentle toss so everything is evenly distributed and ready for the dressing.

Step 2: Whisk the Dressing

In a separate small bowl, whisk together the mayonnaise, lime juice, garlic powder, salt, and pepper. This creamy dressing is the secret that ties the whole dish together—bright, tangy, and just garlicky enough. If you like things a bit lighter, swap the mayo for Greek yogurt, or add a pinch of cayenne for a little heat.

Step 3: Mix It All Together

Pour the finished dressing over your shrimp and veggie mixture. Gently fold everything together until the filling is evenly coated and creamy. This is a great moment to taste and adjust the seasoning—add a squeeze more lime or a pinch of salt if needed.

Step 4: Prepare the Avocados

Halve your avocados and carefully remove the pits. Use a spoon to scoop out a little extra flesh from the center of each half, creating a generous well for the filling. Chop the removed avocado and fold it into the shrimp mixture if you want even more creamy richness in every bite.

Step 5: Stuff and Serve

Spoon the shrimp salad generously into each avocado half, piling it high for maximum appeal. Serve your Shrimp Stuffed Avocados immediately, either chilled or at room temperature, for the freshest flavor and texture.

How to Serve Shrimp Stuffed Avocados

Garnishes

Finish your Shrimp Stuffed Avocados with a flourish of chopped cilantro, a few extra diced bell peppers, or a sprinkle of flaky sea salt. For a little heat, thinly sliced jalapeños or a dash of hot sauce are fantastic. A wedge of lime on the side lets everyone add an extra burst of zing.

Side Dishes

This dish is so versatile! Pair Shrimp Stuffed Avocados with crisp tortilla chips, a light green salad, or even a bowl of chilled gazpacho for a refreshing meal. If you’re hosting, consider setting out a platter with other finger foods like ceviche or roasted corn salad to round out the spread.

Creative Ways to Present

For a party-ready presentation, try serving the filling in mini avocado boats or spooned onto endive leaves for bite-sized Shrimp Stuffed Avocados. You can also layer the shrimp salad over a bed of mixed greens or even stuff cherry tomatoes for a fun twist on the classic.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Shrimp Stuffed Avocados, store the shrimp mixture and avocado halves separately in airtight containers. Spritz the avocado with a little lime juice to help prevent browning, and refrigerate for up to 24 hours for the freshest results.

Freezing

Avocados don’t freeze well due to their high water content and creamy texture, which can turn mushy. The shrimp filling alone can be frozen in an airtight container for up to one month, though it’s best enjoyed fresh for optimal flavor and texture.

Reheating

This is a no-cook, chilled appetizer, so reheating isn’t recommended. If you’ve stored the shrimp mixture separately, simply let it come to room temperature before stuffing the avocados and serving.

FAQs

Can I use frozen shrimp for Shrimp Stuffed Avocados?

Absolutely! Thaw the shrimp thoroughly, pat dry, and chop before adding to the salad. Make sure they’re pre-cooked for the quickest assembly.

What can I substitute for mayonnaise in the filling?

You can use Greek yogurt for a lighter, tangier version, or even mashed avocado for a dairy-free option. Adjust lime and seasoning to taste.

How do I keep the avocados from turning brown?

Toss the avocado halves and any chopped avocado with lime juice before assembling. This helps prevent oxidation and keeps your Shrimp Stuffed Avocados looking fresh and vibrant.

Are these suitable for meal prep?

They’re best enjoyed fresh, but you can prep the shrimp mixture a day ahead and assemble just before serving. Store the avocado and shrimp mixture separately until ready to eat.

Can I add other vegetables or herbs?

Definitely! Try adding diced cucumber, corn, or a bit of jalapeño for extra crunch and flavor. Fresh parsley or chives are delicious alternatives to cilantro.

Final Thoughts

If you’re looking for a dish that’s equal parts easy, healthy, and impressive, you can’t go wrong with Shrimp Stuffed Avocados. They’re the kind of recipe that wows a crowd but feels just as special for a solo lunch. Give them a try—you might just find yourself making them on repeat!

Shrimp Stuffed Avocados Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Shrimp Stuffed Avocados is a refreshing and healthy no-cook appetizer that combines creamy ripe avocados with a flavorful shrimp salad mixture. Perfect for a quick snack or a light meal, this dish blends textures and flavors with a zesty lime dressing and crunchy vegetables, making it an ideal Mexican-American inspired seafood dish.

Ingredients

Scale

Avocado and Shrimp Filling

2 ripe avocados, halved and pitted
1/2 lb cooked shrimp, peeled, deveined, and chopped
1/4 cup red bell pepper, finely diced
1/4 cup red onion, finely diced
1 tbsp fresh cilantro, chopped

Dressing

2 tbsp mayonnaise
1 tbsp lime juice
1/2 tsp garlic powder
Salt and pepper to taste

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Instructions

Prepare the shrimp mixture: In a medium bowl, combine the chopped shrimp, red bell pepper, red onion, and fresh cilantro. Mix well to blend the ingredients evenly.
Make the dressing: In a small bowl, whisk together mayonnaise, lime juice, garlic powder, salt, and pepper until smooth and well combined.
Toss the shrimp mixture with dressing: Pour the dressing over the shrimp mixture and toss gently to coat all the ingredients evenly, ensuring every bite is flavorful.
Prepare the avocados: Scoop out a small amount of flesh from each avocado half to create more room for the filling. Optionally, chop the removed avocado flesh and mix it into the shrimp filling for extra creaminess.
Stuff the avocados: Spoon the shrimp mixture generously into each avocado half, filling the cavities that were made.
Serve immediately: Enjoy the stuffed avocados chilled or at room temperature for the best taste and texture.