Description
These Shrimp Rolls on Brioche Buns are a delightful and easy-to-make seafood sandwich perfect for a quick summer lunch. Chopped shrimp mixed with a creamy dressing, served in a butter-toasted brioche bun – a delicious combination of flavors and textures.
Ingredients
Scale
Shrimp Filling:
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped celery
- 1 tablespoon chopped fresh chives or parsley
- Salt and pepper to taste
For Serving:
- 4 brioche hot dog buns
- 1 tablespoon butter (optional, for toasting buns)
Instructions
- Prepare Shrimp Filling: In a bowl, mix the chopped shrimp, mayonnaise, lemon juice, Dijon mustard, celery, and chives. Season with salt and pepper to taste. Chill for 15–30 minutes to meld flavors.
- Toast Buns: Optionally, melt butter in a skillet over medium heat and lightly toast the brioche buns until golden on the inside.
- Assemble: Spoon the chilled shrimp mixture into each toasted bun. Serve immediately with lemon wedges and chips or a side salad.
Notes
- For extra flavor, add a dash of Old Bay seasoning or a pinch of smoked paprika to the shrimp mix.
- You can substitute Greek yogurt for half the mayo to lighten the filling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook (with optional toasting)
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 145mg
