Shrimp and Salmon Alfredo Recipe
If you are craving a luxurious, comforting dish that feels like a warm hug on a plate, this Shrimp and Salmon Alfredo Recipe is exactly what you need. Picture perfectly cooked fettuccine coated in a creamy, garlicky Alfredo sauce, generously studded with tender salmon and succulent shrimp, all finished off with fresh dill and Parmesan. It’s a seafood lover’s dream, combining the rich flavors of the ocean with a smooth, tangy sauce that’s both indulgent and surprisingly light thanks to Greek yogurt. This dish transforms an everyday dinner into a special occasion without demanding hours in the kitchen.
Ingredients You’ll Need
Every ingredient in this recipe is simple yet plays an essential role in delivering that perfect balance of creamy, savory, and fresh flavors that make the Shrimp and Salmon Alfredo Recipe so memorable.
- 12 oz dried fettuccine noodles: The classic pasta choice that holds the luscious Alfredo sauce beautifully.
- 10 oz salmon fillet: Adds a rich, flaky texture and mild flavor that pairs wonderfully with seafood and cream.
- 1 lb shrimp: Brings a sweet, tender bite that complements the salmon perfectly.
- 1/2 cup freshly grated Parmesan cheese: For that sharp, nutty flavor that elevates the sauce.
- 2 tbsp butter: The backbone of the sauce, adding richness and depth.
- 1/2 cup Greek yogurt: Keeps the sauce creamy but light, with a pleasant tang.
- 1 tsp garlic powder: Infuses warmth and subtle spice without overpowering the seafood.
- 1 tbsp fresh dill (chopped): A fragrant herb that adds brightness and a pop of color to the final dish.
- Salt and pepper: Essential for seasoning the seafood and balancing flavors throughout.
- Olive oil: Helps to sear the salmon and shrimp evenly and adds a slight fruity note.
How to Make Shrimp and Salmon Alfredo Recipe
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente, meaning soft but still with a slight bite. This texture is perfect because it holds the sauce without becoming mushy. Before draining, scoop out a cup of the starchy pasta water and set it aside – it will be your secret weapon to adjusting the sauce’s consistency later.
Step 2: Prepare and Cook the Salmon and Shrimp
While the pasta cooks, preheat your oven to 400°F or prepare your air fryer. Lightly rub the salmon fillet and peeled shrimp with olive oil and season generously with salt and pepper. For the oven method, bake the salmon on a sheet pan for 10 minutes, then add the shrimp and bake another 10 minutes. If you’re using an air fryer, cook the salmon for 7 minutes first, then add the shrimp and cook for an additional 7 minutes. This method gives you beautifully cooked seafood that remains juicy and tender.
Step 3: Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter gently to infuse your dish with richness. Whisk in the Greek yogurt and garlic powder next, careful to keep the heat moderate to avoid curdling the yogurt. Slowly add the Parmesan cheese, whisking until it melts into a smooth, creamy sauce. Now, add your reserved pasta water a tablespoon at a time, whisking continuously to reach that perfect sauce texture—thick enough to cling to your pasta but still delightfully silky.
Step 4: Combine Everything
Add the drained pasta directly into the Alfredo sauce and toss gently with tongs so every strand is luxuriously coated. Then fold in the cooked salmon and shrimp with care, preserving the lovely flaky and tender textures that elevate this dish. A final dusting of fresh chopped dill, freshly cracked black pepper, and an extra sprinkle of Parmesan will brighten and round out the flavors just before serving.
How to Serve Shrimp and Salmon Alfredo Recipe
Garnishes
Fresh dill is absolutely stunning here, bringing a subtle hint of herbal brightness that cuts through the creaminess. Don’t be shy with extra Parmesan cheese and a few cracks of black pepper to add a final layer of flavor and a little bit of texture to each bite.
Side Dishes
This dish is a star on its own but pairs beautifully with light, crisp sides like a simple arugula salad with lemon vinaigrette, roasted asparagus, or garlic-steamed green beans. These sides add freshness and color, making every meal feel complete and balanced.
Creative Ways to Present
For a delightful dinner party twist, serve the Shrimp and Salmon Alfredo Recipe in individual bowls garnished with edible flowers or a twist of lemon zest for a pop of color. Alternatively, plate the pasta in nests topped with seafood and drizzle any leftover sauce artistically around the plate for a restaurant-quality presentation your guests will adore.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors actually meld beautifully overnight, though be sure to keep the sauce from thickening too much by stirring in a splash of cream or milk when reheating.
Freezing
This Shrimp and Salmon Alfredo Recipe is best enjoyed fresh, but if you need to freeze, separate the cooked pasta and sauce from the seafood first. Freeze the pasta and sauce together, and store the seafood separately, as this helps maintain texture and flavor when reheated.
Reheating
Reheat gently on the stovetop over low heat or in the microwave in short bursts, stirring frequently. Add a splash of cream, milk, or reserved pasta water to loosen the sauce if it becomes too thick or separates. This careful reheating method keeps your alfredo luscious and enjoyable.
FAQs
Can I use other types of pasta besides fettuccine?
Absolutely! While fettuccine is traditional and perfect for Alfredo because it holds the sauce well, you can also use linguine, tagliatelle, or even penne if that’s what you have on hand. Just choose a pasta shape that can carry creamy sauces well.
Is Greek yogurt okay to use instead of heavy cream in Alfredo sauce?
Yes, Greek yogurt is a fantastic substitute. It makes the sauce creamy and tangy without being heavy or overly rich, giving a slightly healthier twist to a classic favorite while maintaining that signature Alfredo creaminess.
Can I prepare the sauce in advance?
The sauce is best made fresh to preserve its velvety texture and bright flavors, but you can make it a few hours ahead and gently reheat it with a bit of reserved pasta water or milk to keep it smooth before tossing with pasta.
What’s the best way to cook shrimp and salmon together?
Cooking the salmon and shrimp in stages as described lets both cook perfectly without overcooking the shrimp. Using the oven or air fryer works wonderfully, giving you a convenient hands-off method that ensures juicy, tender seafood.
Can I add any other herbs or spices?
Definitely! Fresh parsley or chives make lovely additions if you want to vary the flavors, and a pinch of red pepper flakes can add a gentle heat for those who like a little kick.
Final Thoughts
If you want to bring a restaurant-quality seafood pasta experience to your home kitchen, this Shrimp and Salmon Alfredo Recipe is a must-try. It’s straightforward to prepare, effortlessly creamy and flavorful, and delivers those lovely seafood flavors we all adore. Once you make it, I have no doubt it will become one of your favorite weeknight treats or special occasion dishes. So go ahead, gather those ingredients, and give yourself the gift of this delicious, comforting meal!
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Shrimp and Salmon Alfredo Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This Shrimp and Salmon Alfredo is a creamy, luxurious pasta dish combining tender seafood with a rich, tangy Alfredo sauce made with Greek yogurt and Parmesan cheese. Perfect for a quick yet elegant dinner, it brings together the flavors of baked salmon, succulent shrimp, and perfectly cooked fettuccine, garnished with fresh dill and black pepper.
Ingredients
Pasta
- 12 oz dried fettuccine noodles
Seafood
- 10 oz salmon fillet
- 1 lb shrimp
Sauce
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 1/2 cup Greek yogurt
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese (for sauce)
- 1 tbsp fresh dill, chopped
Seasoning and Garnish
- Salt, to taste
- Black pepper, to taste
- Olive oil, for rubbing on salmon and shrimp
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the fettuccine noodles according to package instructions until al dente, about 8-10 minutes. Reserve one cup of the pasta cooking water, then drain the pasta and set aside.
- Prepare Seafood: Preheat the oven to 400°F (200°C). Rub the salmon fillet and shrimp with olive oil and season with salt and pepper.
- Bake Seafood: Place the salmon on a baking sheet and bake for 10 minutes. Then add the shrimp to the baking sheet and continue cooking both for an additional 10 minutes until the salmon flakes easily and shrimp are opaque. Alternatively, use an air fryer: cook the salmon for 7 minutes, add shrimp, and cook for 7 more minutes. Remove and set aside.
- Make Alfredo Sauce: In a large skillet over medium heat, melt butter. Whisk in Greek yogurt and garlic powder until smooth.
- Add Cheese: Stir in Parmesan cheese and whisk continuously until melted and the sauce is creamy.
- Adjust Sauce Consistency: Slowly add the reserved pasta water, one tablespoon at a time, whisking constantly until the sauce reaches desired thickness—thick enough to coat the back of a spoon.
- Toss Pasta in Sauce: Add the drained pasta to the skillet and gently toss using tongs to coat evenly with the Alfredo sauce.
- Combine Seafood and Pasta: Gently fold in the cooked salmon and shrimp, taking care not to break up the salmon too much.
- Garnish and Serve: Sprinkle with chopped fresh dill, additional black pepper, and extra Parmesan if desired. Serve immediately while warm.
Notes
- For a lighter sauce, substitute half of the Greek yogurt with low-fat milk or cream.
- You can use fresh or frozen seafood; if frozen, thaw completely before cooking.
- Reserve some pasta water to help adjust sauce consistency without thinning too much.
- If you prefer, shrimp can be sautéed in a skillet instead of baking or air frying.
- Fresh dill adds a bright herbal flavor, but parsley can be substituted if unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
