If you’re on the lookout for a dish that bursts with vibrant flavors and fresh textures, I can’t recommend the Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe enough. This recipe is a shining example of how simple, wholesome ingredients can come together to create something truly spectacular—a perfect harmony of tender, garlicky shrimp, creamy avocado, zesty mango salsa, and a bold, tangy lime-chili sauce that ties it all together. It’s a bowl that’s as enjoyable to look at as it is to eat, making it a sure hit whether it’s a weekday dinner or a weekend treat to impress your friends and family.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by the simplicity of the ingredients list—each item plays a crucial role in building the layers of flavor and texture that make this dish unforgettable. From succulent shrimp to the sweet bite of mango and the creamy richness of avocado, you’ll be bringing home a delightful balance in every bite.

Large shrimp, peeled and deveined: The star protein, providing a tender, juicy base with a hint of natural sweetness.
Olive oil: Helps to perfectly sauté the shrimp while adding a subtle richness.
Garlic powder and onion powder: These spices pack in the flavor without overpowering the shrimp.
Salt and black pepper: Essential seasonings that enhance all the ingredients’ natural tastes.
Mango: Adds a burst of tropical sweetness and bright color to the salsa.
Red onion: Offers a mild sharpness and crunch that contrasts beautifully with the mango.
Jalapeño: Optional but brings a gentle heat that livens up the salsa.
Cilantro: Fresh herbaceousness to brighten the entire dish.
Lime juice: Adds acidity and freshness in both the salsa and sauce, tying everything together.
Mayonnaise: Creates a creamy, cooling base for the lime-chili sauce.
Sriracha: Gives the sauce a spicy kick to balance the sweet and creamy flavors.
Cooked rice: The perfect neutral base that soaks up all the wonderful sauces and toppings.
Avocado: Adds buttery creaminess that complements the shrimp and salsa perfectly.

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

Step 1: Prepare the Shrimp

Start by tossing your peeled and deveined shrimp with olive oil, garlic powder, onion powder, salt, and black pepper in a bowl. This easy seasoning mixture packs surprising flavor, ensuring every bite is savory and well-rounded.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat and add the shrimp. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. The shrimp cook quickly, so keep an eye on them to avoid overcooking—they should be juicy and tender.

Step 3: Make the Mango Salsa

In a separate bowl, stir together diced mango, finely chopped red onion, minced jalapeño if you like some heat, chopped cilantro, lime juice, salt, and pepper. This salsa is an explosion of freshness and subtly spicy sweetness that lifts the entire dish.

Step 4: Prepare the Lime-Chili Sauce

Whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth. This creamy sauce brings the perfect zing and spice, balancing the sweetness of the mango and the richness of the avocado and shrimp.

Step 5: Assemble Your Bowls

Layer your bowls starting with the cooked rice for a warm and filling base. Top with the sautéed shrimp and beautifully sliced avocado, then generously spoon the mango salsa over. Finally, drizzle the lime-chili sauce to tie all the flavors together in every mouthwatering bite.

Step 6: Serve and Enjoy

These shrimp and avocado bowls come together in no time and offer a delightful feast for your senses. They’re colorful, nourishing, and absolutely delicious—perfect for a quick lunch or a relaxed dinner that feels fancy without any fuss.

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

Garnishes

To elevate your shrimp and avocado bowls, consider sprinkling chopped fresh cilantro or green onions on top for extra freshness and a pop of color. A wedge of lime adds brightness and allows everyone to add an extra squeeze to their liking. For those who love texture, a pinch of toasted pumpkin seeds or crushed tortilla chips can add a delightful crunch.

Side Dishes

These bowls shine best when paired with light and complementary sides. Think along the lines of a simple cucumber salad or a crisp coleslaw to provide a cool contrast. A side of black beans or grilled corn can also add heartiness if you want to make your meal more filling without overshadowing the flavors of the bowls.

Creative Ways to Present

For a fresh twist, serve the ingredients separately and let everyone build their own shrimp and avocado bowls with mango salsa & lime-chili sauce recipe. This DIY style encourages customization and makes your meal interactive and fun. Alternatively, use halved avocados as edible serving vessels and fill them with the sautéed shrimp and salsa for an impressive, bite-sized appetizer presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from your shrimp and avocado bowls with mango salsa & lime-chili sauce recipe, store each component separately in airtight containers. The shrimp and rice should be refrigerated promptly, while the mango salsa is best kept in a sealed container to maintain its freshness and prevent it from watering down other ingredients.

Freezing

The shrimp and rice can be frozen if necessary, but since the avocado and mango salsa lose their texture and flavor when frozen, it’s best to prepare fresh before serving. Freeze leftovers in meal-sized portions, and thaw overnight in the fridge for a quick future meal.

Reheating

To reheat, gently warm the shrimp and rice in a pan over medium heat or use the microwave, stirring occasionally to heat evenly. Avoid overheating to keep the shrimp tender. Add fresh avocado slices and mango salsa after reheating for the best flavor and texture experience.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp works perfectly as long as you thaw them completely before cooking. This ensures even cooking and the best texture for your shrimp and avocado bowls with mango salsa & lime-chili sauce recipe.

Is it possible to make this recipe vegan?

You can create a vegan version by substituting shrimp with grilled tofu or chickpeas and replacing mayonnaise with a vegan mayo alternative. The mango salsa and lime-chili sauce will still bring fantastic flavor.

How spicy is the lime-chili sauce?

The sauce has a gentle heat level that can be adjusted by tweaking the amount of sriracha you add. If you prefer a milder kick, use less sriracha or leave it out completely—it still offers that creamy lime goodness.

What type of rice is best for the bowls?

Long-grain white rice or jasmine rice provides a nice, fluffy base that complements the other ingredients without overpowering them. Brown rice is a great gluten-free option if you want more fiber and nutrients.

Can I prepare the lime-chili sauce ahead of time?

Yes! The lime-chili sauce can be made a day or two ahead and stored in the refrigerator. It tastes even better when the flavors have had time to meld together, making your shrimp and avocado bowls with mango salsa & lime-chili sauce recipe even easier to assemble.

Final Thoughts

There’s just something so joyful about digging into a bowl filled with perfectly cooked shrimp, creamy avocado, sweet mango salsa, and a tangy, spicy sauce that brings it all to life. The Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe is an absolute keeper—easy to make, gorgeous to serve, and bursting with flavor in every bite. I wholeheartedly encourage you to give it a try and enjoy the delicious harmony of fresh and vibrant tastes that this recipe offers.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

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4.2 from 42 reviews

Author: admin
Total Time: 16 minutes
Yield: 2 servings 1x
Diet: Gluten Free

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Description

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a vibrant and flavorful meal combining perfectly cooked shrimp, creamy avocado, fresh mango salsa, and a zesty spicy lime sauce. Easy to prepare and full of fresh ingredients, this recipe is perfect for a light, healthy lunch or dinner.

Ingredients

Scale

For the Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper

For the Mango Salsa:

1 mango, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced (optional)
1/4 cup chopped cilantro
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Lime-Chili Sauce:

1/4 cup mayonnaise
2 tablespoons sriracha
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper

For the Bowls:

1 cup cooked rice
1/2 avocado, sliced

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Instructions

Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until they are evenly coated to ensure maximum flavor during cooking.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat immediately to avoid overcooking.
Make the Mango Salsa: In a separate bowl, combine diced mango, finely chopped red onion, minced jalapeño if using, chopped cilantro, lime juice, salt, and black pepper. Mix well and set aside to let flavors meld.
Prepare the Lime-Chili Sauce: Whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper in a small bowl until smooth and creamy for a tangy and spicy dressing.
Assemble the Bowls: In your serving bowls, layer the cooked rice first, then top with the sautéed shrimp, sliced avocado, and spoonfuls of the mango salsa. Finish by drizzling the lime-chili sauce over the top.
Serve and Enjoy: These bowls are ready to serve immediately. Enjoy the balance of spicy, sweet, creamy, and fresh flavors in every bite.

Notes

You can omit jalapeño from the mango salsa if you prefer less heat.
Use cooked rice of your choice, white, brown, or even cauliflower rice for a low-carb option.
For extra flavor, marinate the shrimp for 10 minutes before cooking.
The lime-chili sauce can be adjusted for spiciness by varying the amount of sriracha.
Make sure not to overcook shrimp to keep them juicy and tender.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Frying
Cuisine: Mexican-inspired