Description
Shibuya Honey Toast is a decadent Japanese dessert featuring thick toasted brioche bread generously buttered and drizzled with honey and cinnamon, then filled with creamy vanilla ice cream, fresh fruits, and whipped cream. This treat delivers a perfect balance of warm, crispy bread and cold, sweet ice cream in every bite, making it a delightful indulgence for any dessert lover.
Ingredients
Scale
Bread & Butter
- 2 thick slices of brioche bread (about 1 1/2 inches thick)
- 2 tablespoons unsalted butter, softened
Honey Mixture
- 3 tablespoons honey (plus extra for drizzling)
- 1/4 teaspoon ground cinnamon (optional)
Toppings
- 2 scoops vanilla ice cream
- 1/2 banana, sliced
- 1/4 cup fresh strawberries, sliced
- 1/4 cup whipped cream
- Powdered sugar (for dusting)
- Fresh mint leaves (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for toasting the brioche bread evenly and achieving a crispy, golden finish.
- Butter the Bread: Spread the softened unsalted butter evenly on both sides of each thick brioche slice to enhance flavor and promote even browning during toasting.
- Toast the Bread: Place the buttered bread slices on a baking sheet and toast them in the oven for about 10 minutes. Flip them halfway through to ensure both sides are golden brown and crispy.
- Prepare Honey Mixture: While the bread toasts, combine the honey and ground cinnamon (if using) in a small bowl, mixing well to infuse the honey with warm spice notes.
- Drizzle Honey: Remove the toasted bread from the oven and immediately drizzle the honey-cinnamon mixture over the warm slices to let the flavors soak in.
- Create Ice Cream Pocket: Using a sharp knife, carefully slice a 2-inch deep square into the center of each bread slice without cutting through the bottom. Gently hollow out the interior to create space for the ice cream filling.
- Fill with Ice Cream: Spoon or stack the vanilla ice cream scoops into the hollowed center, piling high to create an impressive presentation.
- Add Fresh Fruit: Arrange the sliced banana and strawberries both on top of and around the ice cream, adding color, texture, and fresh sweetness.
- Top with Whipped Cream: Dollop the whipped cream over the assembled toast, then lightly dust with powdered sugar for an elegant finish.
- Garnish and Final Drizzle: Garnish with fresh mint leaves and drizzle a little extra honey over the top for added shine and sweetness.
- Serve Immediately: Serve the Shibuya Honey Toast right away to enjoy the contrast of warm, crispy bread and cold, melting ice cream.
Notes
- For a richer flavor, use high-quality unsalted butter and pure honey.
- Adjust the amount of cinnamon or omit it based on preference.
- Use fresh, ripe fruits like banana and strawberries for best taste and texture.
- Serve immediately to prevent the bread from becoming soggy.
- Instead of vanilla ice cream, other complementary flavors like matcha or caramel can be used for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
