Description
A flavorful and satisfying breakfast dish, this Shakshouka Toast combines the rich and spicy flavors of shakshouka with the simplicity of toast, topped with eggs, feta cheese, and fresh parsley.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, diced
- 1 cup crushed tomatoes (canned or fresh)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon chili flakes (optional)
- Salt and black pepper, to taste
Additional Ingredients:
- 2 large eggs
- 2 slices crusty bread, toasted
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Heat the Skillet: Heat olive oil in a skillet over medium heat.
- Sauté Onion: Add chopped onion and cook until softened.
- Add Ingredients: Add garlic, red bell pepper, crushed tomatoes, cumin, paprika, chili flakes, salt, and pepper. Simmer until slightly thickened.
- Add Eggs: Make wells in the sauce, crack eggs into them, cover, and cook until eggs are set.
- Toast Bread: While eggs cook, toast the bread.
- Assemble: Spoon shakshouka mixture and eggs over toasted bread. Top with feta and parsley.
- Serve: Serve immediately.
Notes
- For extra flavor, rub the toast with a cut garlic clove before topping.
- Add avocado slices or a drizzle of hot sauce for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 toast with egg
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 190mg
