Description
A simple and classic scrambled eggs recipe that delivers fluffy, creamy eggs perfect for a quick and nourishing breakfast. Made with just a few ingredients and cooked gently on the stovetop, these scrambled eggs can be customized with optional garnishes like chives, cheese, or herbs for extra flavor.
Ingredients
Scale
Main Ingredients
- 4 large eggs
- 2 tablespoons milk or cream (optional for creaminess)
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Optional Garnishes
- Chopped chives
- Shredded cheese
- Fresh herbs
Instructions
- Whisk eggs: Crack the eggs into a bowl and whisk thoroughly with milk (if using), salt, and black pepper until the mixture is fully combined and slightly frothy.
- Heat skillet: Place a nonstick skillet over medium-low heat and add the butter. Allow it to melt and bubble gently but not brown.
- Cook eggs: Pour the egg mixture into the skillet. Let it sit undisturbed for a few seconds until the edges begin to set.
- Gently scramble: Using a spatula, push the eggs from the edges toward the center, letting the uncooked eggs flow to the bottom. Continue cooking slowly, stirring occasionally to form curds.
- Finish cooking: Cook until the eggs are just set but still soft and glossy. Remove from heat immediately to prevent overcooking, as residual heat will continue to cook the eggs.
- Garnish and serve: Serve the scrambled eggs warm, garnished with optional chopped chives, shredded cheese, or fresh herbs if desired.
Notes
- For extra-rich scrambled eggs, substitute milk with cream or add a touch of crème fraîche at the end of cooking.
- Cook eggs low and slow to achieve the creamiest texture.
- Avoid overcooking to maintain softness and prevent dryness.
- Nonstick skillet is recommended for easy stirring and cleanup.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
