Description
A deliciously savory baked Brie recipe infused with garlic, fresh rosemary, and thyme. Perfectly soft and oozing, this appetizer pairs wonderfully with crusty bread, crackers, or fresh vegetables for an elegant and easy-to-make starter.
Ingredients
Scale
Cheese
- 1 wheel of Brie cheese
Herbs and Seasoning
- 2 cloves garlic, finely minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper, to taste
Other Ingredients
- 1 tablespoon olive oil
- Optional: 1 teaspoon honey
- To serve: crusty bread, crackers, or fresh vegetables
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for gentle baking of the Brie.
- Prepare Brie: Place the whole Brie wheel on a parchment-lined baking sheet or an oven-safe dish to catch any melted cheese and make cleanup easier.
- Add Toppings: Drizzle the Brie with olive oil, then evenly sprinkle the minced garlic, chopped rosemary, and thyme on top for fragrant flavor infusion.
- Season: Lightly season with salt and freshly ground black pepper. Optionally, drizzle a teaspoon of honey on top to balance the savory elements with a hint of sweetness.
- Bake Brie: Bake in the preheated oven for 12 to 15 minutes, or until the cheese becomes soft and begins to ooze slightly, indicating it’s perfectly warmed and gooey inside.
- Rest and Serve: Allow the Brie to rest for a couple of minutes post-baking, then serve warm with crusty bread, crackers, or fresh vegetables for dipping.
Notes
- Make sure not to overbake; the Brie should be soft and slightly oozing but not completely melted or runny.
- Fresh herbs can be substituted or combined based on availability and preference—sage or parsley work well too.
- For a sweet-savory twist, adding a drizzle of honey enhances the flavor without overpowering the herbs.
- Use a parchment-lined baking sheet to avoid cheese sticking and for easy cleanup.
- This dish pairs exceptionally well with a light white wine or sparkling beverage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
