Description
Delightful sausage-stuffed French toast roll-ups that combine savory sausage with sweet, cinnamon-flavored egg batter. This easy-to-make breakfast treat is perfect for morning gatherings or special weekend brunches, offering a fun twist on traditional French toast by rolling in fully cooked sausage links and cooking to golden perfection on the griddle.
Ingredients
Scale
Bread
- 10 slices bread (crusts removed if preferred)
Sausage Filling
- 10 fully cooked sausage links
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Prepare Bread: Flatten each slice of bread using a rolling pin to create thin, pliable pieces perfect for rolling. Remove the crusts before flattening if you prefer a smoother roll-up.
- Fill and Roll: Place one fully cooked sausage link on each flattened bread slice. Tightly roll the bread around the sausage to form compact roll-ups ready for dipping.
- Mix Egg Batter: In a dish or blender, combine the eggs, milk, granulated sugar, ground cinnamon, vanilla extract, and all-purpose flour. Blend or whisk until the mixture is smooth and well incorporated.
- Cook: Preheat and grease a griddle over medium heat. Dip each sausage roll-up thoroughly in the egg batter, ensuring they are fully coated. Place the roll-ups on the griddle and cook, turning frequently, until all sides are golden brown and the egg mixture is cooked through, about 3-4 minutes per side.
- Serve: Remove roll-ups from heat and serve warm. They are delicious when drizzled with maple syrup or your favorite breakfast topping.
Notes
- Use fully cooked sausage links to reduce cooking time and ensure safety.
- Removing crusts from the bread helps the roll-ups stay tightly wrapped and prevents tearing.
- For a crispier texture, cook on a well-greased griddle and do not overcrowd the pan.
- These roll-ups can be prepared ahead and refrigerated; simply reheat on the griddle before serving.
- Try adding a bit of shredded cheese inside for extra flavor before rolling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
