Sausage, Gravy, & Biscuit Pie Recipe
If you love cozy breakfasts that warm you from the inside out, you are going to adore this Sausage, Gravy, & Biscuit Pie Recipe. It takes the classic comfort of biscuits and gravy and turns it into a satisfying pie that’s perfect for brunch, a hearty breakfast, or even a lazy weekend treat. Imagine savory sausage swimming in creamy, seasoned gravy, all topped with golden, fluffy biscuit halves baked to perfection. It’s a soul-satisfying combination that’s easy to make and irresistibly delicious.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, and each one plays a key role in building those rich layers of flavor and texture. From hearty sausage to fluffy biscuit dough, these elements come together to create a true comfort food masterpiece.
- 1 pound breakfast sausage (mild or spicy): Provides the meaty, savory base with a nice balance of seasoning and fat that lends richness.
- 3 tablespoons all-purpose flour: Thickens the gravy perfectly without any clumps or raw taste when cooked properly.
- 2 cups whole milk: Adds creaminess and helps create that luscious, smooth gravy texture.
- ½ teaspoon salt: Enhances all the flavors without overpowering the dish.
- ½ teaspoon black pepper: Brings a gentle heat and aromatic spice to the gravy.
- ¼ teaspoon garlic powder: Adds a subtle garlic note that deepens the flavor complexity.
- 1 teaspoon fresh thyme or ½ teaspoon dried (optional): Infuses a light herbal brightness that complements the richness.
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits): Provides a quick and easy way to get fluffy, buttery biscuit layers without the fuss.
- ½ cup shredded cheddar cheese (optional): Melts on top for that extra layer of gooey, savory indulgence.
- Melted butter for brushing (optional): Gives the biscuit tops a beautiful golden shine and adds richness after baking.
How to Make Sausage, Gravy, & Biscuit Pie Recipe
Step 1: Prepare Your Pie Dish
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or a deep-dish skillet. This step ensures your pie won’t stick and will bake evenly to a perfect golden brown.
Step 2: Cook the Sausage
Heat a large skillet over medium heat. Add the sausage and cook it until nicely browned and cooked through, breaking it into small crumbles as it cooks. Keep the rendered fat in the pan, as it’s going to add amazing flavor and richness to your gravy.
Step 3: Make the Gravy
Sprinkle the flour evenly over the browned sausage and stir to coat everything well. Cook for 1 to 2 minutes, stirring constantly, to cook out that raw flour taste. Slowly pour in the whole milk while whisking steadily—this keeps your gravy smooth and creamy. Continue to cook, stirring often, until the mixture thickens up into a luscious gravy. Season with salt, black pepper, garlic powder, and thyme if using. Once done, remove from heat.
Step 4: Assemble the Pie
Pour the sausage gravy mixture into your prepared pie dish, spreading it out evenly. Slice each biscuit in half horizontally so you have thinner rounds to layer on top. Arrange the biscuit halves over the gravy, overlapping slightly to cover the entire surface. If you’re feeling indulgent, sprinkle shredded cheddar cheese over the biscuits for that extra melty goodness.
Step 5: Bake Until Golden
Place the pie in the preheated oven and bake for 20 to 25 minutes. Keep an eye on the biscuit tops—they should turn a beautiful golden brown. If they start to brown too quickly, simply cover the pie loosely with foil to prevent burning during the last 5 to 10 minutes of baking.
Step 6: Add Finishing Touches
Once out of the oven, brush the biscuit tops with melted butter for a glossy sheen and enriched flavor. Let the pie rest for about 5 minutes so it sets slightly before slicing and serving warm.
How to Serve Sausage, Gravy, & Biscuit Pie Recipe
Garnishes
To add a fresh finishing touch, scatter chopped green onions or fresh parsley on top right before serving. These garnishes bring a pop of color and a mild, fresh flavor that balances the richness of the sausage gravy. A light drizzle of hot sauce or a crack of extra black pepper can also add some exciting layers of flavor.
Side Dishes
This pie pairs wonderfully with simple sides like a crisp green salad or roasted vegetables to balance the meal. Fresh fruit or a light fruit compote adds a subtle sweetness that contrasts beautifully with the savory flavors. For a brunch spread, consider serving with scrambled eggs or creamy grits for an all-American comfort feast.
Creative Ways to Present
For a rustic, charming presentation, try baking the entire pie in a cast iron skillet. It makes serving a breeze and adds lovely crispy edges to your biscuit crust. Cut individual servings and serve on warm plates with a pat of butter or a drizzle of extra gravy on the side for dipping. You can also customize the toppings: sprinkle cooked mushrooms, sautéed peppers, or caramelized onions over the biscuits before baking to create new flavor twists.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Sausage, Gravy, & Biscuit Pie Recipe in an airtight container in the refrigerator for up to 3 to 4 days. Keeping it chilled helps maintain the flavors and keeps the biscuits from getting soggy too quickly.
Freezing
This pie freezes beautifully! Wrap it tightly with plastic wrap and foil to avoid freezer burn, then store in the freezer for up to 2 months. For easy individual servings, you can freeze slices on a tray first and then transfer them to a zip-top bag to save space.
Reheating
Reheat slices in a 350°F (175°C) oven for about 10 to 15 minutes until warmed through and the biscuit crust is crisp again. Avoid microwaving if you want to preserve that freshly baked texture, though microwaving is fine for a quicker option—it just won’t be quite as crispy.
FAQs
Can I use spicy sausage in this Sausage, Gravy, & Biscuit Pie Recipe?
Absolutely! Using spicy sausage gives the gravy a nice kick and adds extra depth to the flavor. If you like heat, it’s a great choice, but mild sausage works perfectly too if you prefer a gentler taste.
Can I make the gravy without milk?
Milk is key to getting that creamy gravy texture, but if you need a non-dairy option, unsweetened almond or oat milk can work in a pinch. Just be sure to use an unsweetened variety and expect a slight difference in flavor and richness.
Is it necessary to slice the biscuits in half for this recipe?
Slicing the biscuits in half thins them, allowing them to bake evenly and achieving a tender, fluffy layer on top of the gravy. Skipping this step might result in doughier biscuit tops that don’t cook all the way through as nicely.
Can I prepare this pie in advance and bake it later?
Yes, you can assemble the pie and keep it covered in the fridge for several hours or overnight before baking. Just add a few extra minutes to the baking time if chilled to ensure it’s heated through completely.
What can I add to the gravy for extra flavor?
Try stirring in a little cream cheese or a splash of hot sauce for richness and zing. You can also experiment with fresh herbs like sage or rosemary depending on your taste preferences for a more fragrant gravy.
Final Thoughts
There’s something truly special about a homemade Sausage, Gravy, & Biscuit Pie Recipe that feels both nostalgic and wonderfully satisfying. It’s one of those dishes that brings comfort to the table and makes everyone smile with each bite. Trust me, once you try this recipe, it will quickly become a cherished favorite in your breakfast or brunch rotation. So go ahead—whip one up, gather your loved ones, and enjoy this heartwarming delight together.
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Sausage, Gravy, & Biscuit Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
Sausage, Gravy, & Biscuit Pie is a hearty and comforting breakfast or brunch dish featuring savory sausage gravy topped with fluffy baked biscuits. Perfect for a crowd or family meal, it combines rich sausage flavor with creamy homemade gravy and golden biscuits for an indulgent Southern-inspired casserole.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage (mild or spicy)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme (optional)
Biscuit Topping
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- ½ cup shredded cheddar cheese (optional)
- Melted butter for brushing (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or deep-dish skillet to prevent sticking during baking.
- Cook Sausage: In a large skillet over medium heat, cook the sausage until it is browned and fully cooked, breaking it into crumbles. Leave the fat in the pan for flavor and moisture.
- Make Gravy: Sprinkle the flour over the cooked sausage and stir well to coat. Cook for 1–2 minutes to cook out the raw flour taste. Gradually whisk in the whole milk, stirring constantly until the gravy thickens to a creamy consistency. Stir in salt, black pepper, garlic powder, and thyme if using. Remove from heat.
- Assemble Pie: Pour the sausage gravy evenly into the prepared pie dish. Cut each biscuit in half horizontally to make two thinner rounds and arrange them on top of the gravy, slightly overlapping as needed. Sprinkle shredded cheddar cheese over the biscuits if desired for added flavor and melty richness.
- Bake: Bake the assembled pie for 20–25 minutes or until the biscuits are golden brown and cooked through. If the tops start to brown too quickly, cover loosely with foil for the last 5–10 minutes of baking to prevent burning.
- Finish and Serve: If desired, brush the biscuit tops with melted butter as soon as you remove the pie from the oven for extra richness and shine. Let the pie rest for 5 minutes before slicing and serving warm.
Notes
- For a richer gravy, stir in a bit of cream cheese while making the sausage gravy.
- This recipe can be made in a cast iron skillet for a rustic, one-pan presentation and easy serving.
- Baking time may vary slightly depending on your oven; watch the biscuits closely to avoid over-browning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
